TasteSpotting

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Pineapple fried rice.

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Salted Fish Curry.

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Perfect madeleine.

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Fried eggs with preserved turnip.

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Thai basil chicken, yum.

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Holiday gift guide.

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Sizzling Saigon crepes, or banh xeo.

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Beech mushrooms recipe.

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Malaysian chicken satay by Chef Robert Danhi.

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Butter cookies.

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Har gow or shrimp dumplings.

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Bibimbap recipe by Debra Samuels of the "Korean Table."

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Indoenesian Sate by Rita.

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Penang char kuey teow, simply divine!!!

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Pad Thai from the Steamy Kitchen's cookbook.

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Indonesian fried rice.

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Garlic shrimp

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Found calamansi lime today. So happy!

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Gyoza recipe adapted from Asian Dumplings cookbook.

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Yakisoba or Japanese fried noodles.

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Mooncake for the upcoming mid-autumn festival.

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Malasadas from Oahu. Yummy.

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Giovanni's shrimps in O'ahu.

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Sambal eggplant.

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3-cup chicken, a Taiwanese recipe.

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Nyonya Assam Laksa or Nyonya noodles with fish broth.

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Thai clams with chili paste.

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Pan-fried shrimp and chive dumplings. Perfect recipe for Sunday!

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Bean paste or taucheo is an important Nyonya food ingredient.

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Tom Kha Gai or Thai coconut chicken soup.

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Prawn sambal, Nyonya-style.

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Fried popiah, Nyonya style

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Pound cake with sliced almonds

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Egg drop soup with clams.