rasamalaysia
total posts: 337
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Japanese rolled omelet or tamagoyaki. The same omelet used in sushi.
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Vietnamese Chao Tom or shrimp paste wrapped on sugar cane.
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Japanese sesame fried chicken or chicken karaage.
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Introducing a guest writer (Piggy's Cooking Journal) and sweet and sour fish!
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Beef rendang or Malaysian/Indonesian rich coconut tender beef stew.
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Ramen noodle salad - making an unhealthy food somewhat healthier.
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Steamed asari clams, Japanese izakaya style.
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Pineapple tarts. A different shape, but still crumbly, buttery, and addictive.
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Prawn sambal with lacy pancakes. Mmm mmm good!
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Kuih Bahulu, the Malaysian version of madeleines.
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Baby Bok Choy with Garlic and Shrimp. Ending the Beijing Olympics on a healthy note.
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Rasa Malaysia's Sweet and Sour Pork. Say goodbye to the gooey and greasy kinds you get in Chinese restaurants.
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Honey Walnut Shrimp, everyone's favorite Chinese shrimp dish.
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Minced chicken and pork roll. Another Chinese recipe to share with you.
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Chinese Cashew Chicken - learn the right way to make this at home - not the gooey, starchy, and greasy type you get in Chinese restaurants.
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Penang laksa, this is not that laksa you are familiar with...
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Grilled oysters with garlic and chili powder.
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How do you make a perfect bowl of Chinese fried noodles? Learn more.
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How do you turn plain old vanilla ice cream into Matcha (Green Tea) Ice Cream at home? Learn more...
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Do you know how to properly eat Xiao Long Bao? Find out from my eating guide.
