rasamalaysia
total posts: 268
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Satay Prawns or Prawns with Spicy Peanut Sauce.
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A step-by-step guide to making "Top Hats" - a Malaysian Nyonya delicacy.
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This is Nyonya Pie Tee Molds, the magic metal that churns out delicious "top hats" cases.
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Miso-marinated sea bass--an old recipe with a new interpretation.
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Po Tak - Thai spicy and sour seafood soup. Do you have the recipe?
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Light and refreshing fruit salad--perfect for the scorching hot weather in SoCal.
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Dahi Aloo Puri--a kind of street snack found in India.
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Grilled seafood parcel at Petaling Street, the famous foodie street in Kuala Lumpur, Malaysia.
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Sichuan-style spicy and numbing (ma la) crawfish in Beijing's famed Guijie...a street pack full of neon-lit restaurants serving various regional Chinese foods.
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Salt and Pepper Australian Mud Crab at the Sydney Fish Market.
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Eating $48/kg pippies in Sydney...are they worth the money? Absolutely yes!
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Jean-Georges's Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice. Now you can be a celebrity chef at home.
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Jamaican jerk chicken with mandarin oranges salsa.
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Golden-hued pineapple tarts filling, the secret ingredient of pineapple tarts.
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I made some Pineapple tarts so delicious and so beautiful they are Donna Hay worthy...
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Beautiful candy and fruit sticks...want some? ... and a post on an incredible stay at Rasa Sayang in Penang, Malaysia
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Spinach and tofu salad with Japanese miso dressing...my low-fat diet for fighting off fat cells!!!
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Deluxe Chinese Fried Rice -- with shrimp, chicken, Chinese sausage, and more!
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Restaurant-style Chinese Greens with Oyster Sauce. Learn how to make it at home, like Chinese/Cantonese chefs do!
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The yummy stuff I devoured on my recent cruise on Norwegian Cruise Line!
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Colorful peppers at the central market in St. John's, Antigua.
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Check out the desserts I have been eating on board of Norwegian Cruise Line...
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Store-bought flans but they are as good as home-made.
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Malaysian prawn noodles with extra toppings!!
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Chinese biscuits filled with chopped scallions. My favorite weekend munchies.
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Chinese leeks and pork dumplings, or jiaozi. A must-see for Chinese New Year celebration.
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Happy Chinese New Year! Celebrate with my recommendations and recipes...
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Sea snails, a French cuisine delicacy. C'est si bon!
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Assam Laksa or noodles in hot and sour fish broth.
