rasamalaysia
total posts: 255
www.rasamalaysia.com
Tea eggs, inspired by Steamy Kitchen's post.
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Malaysian "Cucur Udang" or prawn fritters.
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Filipino adobo recipe with chicken and pork.
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Teriyaki chicken, a dish that you can make in 20 minutes.
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Oysters served on a smoking hot iron plate, a signature teochew cooking style.
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Thai Beef Massaman Curry by Taste Buddies.
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Chicken tikka masala recipe by What's for Lunch Honey.
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Japanese rolled omelet or tamagoyaki. The same omelet used in sushi.
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Vietnamese Chao Tom or shrimp paste wrapped on sugar cane.
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Japanese sesame fried chicken or chicken karaage.
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Introducing a guest writer (Piggy's Cooking Journal) and sweet and sour fish!
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Beef rendang or Malaysian/Indonesian rich coconut tender beef stew.
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Ramen noodle salad - making an unhealthy food somewhat healthier.
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Steamed asari clams, Japanese izakaya style.
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Pineapple tarts. A different shape, but still crumbly, buttery, and addictive.
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Prawn sambal with lacy pancakes. Mmm mmm good!
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Kuih Bahulu, the Malaysian version of madeleines.
