TasteSpotting

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Kalbi or galbi, Korean BBQ short ribs by Dianasaur Dishes.

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What do you do with Chinese New Year/Tet's leftovers? Make chai buey.

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Cornflake cookies for Chinese New Year.

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Mung Bean Noodles with Crab

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Pineapple tarts or pineapple rolls for Chinese New Year.

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Taiwanese-style clams.

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Soy sauce pork

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Pineapple fried rice.

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Salted Fish Curry.

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Perfect madeleine.

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Fried eggs with preserved turnip.

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Thai basil chicken, yum.

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Holiday gift guide.

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Sizzling Saigon crepes, or banh xeo.

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Beech mushrooms recipe.

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Malaysian chicken satay by Chef Robert Danhi.

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Butter cookies.

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Har gow or shrimp dumplings.

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Bibimbap recipe by Debra Samuels of the "Korean Table."

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Indoenesian Sate by Rita.

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Penang char kuey teow, simply divine!!!

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Pad Thai from the Steamy Kitchen's cookbook.

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Indonesian fried rice.

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Garlic shrimp

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Found calamansi lime today. So happy!

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Gyoza recipe adapted from Asian Dumplings cookbook.

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Yakisoba or Japanese fried noodles.

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Mooncake for the upcoming mid-autumn festival.

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Malasadas from Oahu. Yummy.

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Giovanni's shrimps in O'ahu.

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Sambal eggplant.

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3-cup chicken, a Taiwanese recipe.

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Nyonya Assam Laksa or Nyonya noodles with fish broth.

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Thai clams with chili paste.