total posts: 528
Yong Tow Foo or stuffed okra and fried bean buffs with bean paste is a favorite hawker delight in Malaysia.
Sweet and sour eggs, Malaysian style. This is a very appetizing dish and goes well with steamed white rice and sambal!
Grilled chicken meat balls Yakitori style--my favorite item at Japanese yakitori restaurants or Izakaya.
Miso-mirinated black cod. This is a dish made famous by Nobu Matsuhisa.
Stir-fried Brussel sprout with dried sole. Want some?
Hokkien Mee, one of the most famous hawker food dish in Malaysia. This is a bowl of noodle soup with pure shrimpy goodness.
Baked scallops in creamy spicy sauce...yum!
My favorite childhood dish - stir-fried clams with soy sauce.
Beautiful sweet taro dessert...perfect for spring time.
Fried instant noodles. This picture was shot by my new camera: Canon 350D
Steamed Shrimp with Garlic Oil. Ooh La La!
Stir-fried chicken with ginger and scallions is a traditional Chinese dish that is easy to prepare and tastes very well!
Vietnamese Cha Tom or Hue (a city in Vietnam) shrimp patties are absolutely mouthwatering. Slightly pan-seared and served with toothpicks, they make a perfect party appetizer.
Flirting with the world with their perky tails while wrapped tightly with golden outfits, these fried shrimps are seductress to the taste buds and make everyone wanting and crazing for more...
Peanut butter tartlets with raisins have me wanting them more and calling them "Hey Cutie!"
Wontons--those parcel of ground pork and seafood goodies--are very popular as snack or appetizer.
Dungeness crab claws coated with chili bean paste goodness. This is a truly Rasa Malaysia recipe.
Omelet with red onions and shrimp - elegance and luxury redefined.