total posts: 476
Store-bought flans but they are as good as home-made.
Malaysian prawn noodles with extra toppings!!
Chinese biscuits filled with chopped scallions. My favorite weekend munchies.
Pan-fried fresh water prawns--yummy!
Plain old simple butter cake.
Chinese leeks and pork dumplings, or jiaozi. A must-see for Chinese New Year celebration.
Happy Chinese New Year! Celebrate with my recommendations and recipes...
Sea snails, a French cuisine delicacy. C'est si bon!
Assam Laksa or noodles in hot and sour fish broth.
French crepe sucre or sweet crepe.
Moules Ã la MariniÃ¨re or Mussels Provencal Style...1 kg of pure mussels goodness!
Taro puffs - filled with sweet taro paste, these puffs are to die for.
Malaysian Indian-style seafood curry with shrimp, fish fillet, scallop, and squid.
Braised pork ribs with daikon/turnips and dried oysters; a recipe I developed by chance.
Dried wolfberries/goji berries--a Chinese ingredient that adds a nice sweet flavor to many meat and poultry dishes...
Banana Bread / Banana Cake.
Malaysian Turmeric and Honey Chicken Wings.
Steamed Fish Rolls. Not your typical sushi, but fish paste wrapped with omelet and steamed to mouth-watering perfection. Serve with spicy and savory Hoisin Chili Sauce. YUM!!
Stir-fried Napa Cabbage. Simple, healthy, and delicious!
Lobsters in Puerto Nuevo, Baja California, Mexico--the famed lobster capital of Mexico. Check out these handsome lobsters now!
Thai Panang Curry with Chicken. It's a simple curry recipe that you can make at home and tastes like it comes straight from Bangkok!
"Dragon Well" tea-infused shrimp. A Chinese delicacy that uses the renowned Longjing (Dragon Well) tea.
Satay with peanut sauce.
Baked Almond Tea with Puff Pastry...a perfect cup of tea for cold mornings/nights.
Sweet and sour fish balls.
Braised Tofu with mushrooms...a great dish for a cold winter night.
Prepared with the simplest of ingredients--baby oysters, ginger, scallion, red chilies in bean sauce--this dish is gem...
Yummy shortbread cookies.
Imitation Shark's Fin and Crab Meat Omelette.
All I wanted to eat for dinner tonighte were a plate of hot-of-the-wok Char Kway Teow or fried flat noodles...
The ever-popular Chinese Kung Pao Chicken, now you can make it at home with my recipe!
Mango and cheese wrapped around crispy fried vermicelli...YUM.
My favorite childhood JUNK food...find out what they are.
Whelk and Sweet Potato Curry.