total posts: 494
Grilled seafood parcel at Petaling Street, the famous foodie street in Kuala Lumpur, Malaysia.
Malaysian Chicken Satay. So good!
Sichuan-style spicy and numbing (ma la) crawfish in Beijing's famed Guijie...a street pack full of neon-lit restaurants serving various regional Chinese foods.
Salt and Pepper Australian Mud Crab at the Sydney Fish Market.
Eating $48/kg pippies in Sydney...are they worth the money? Absolutely yes!
Jean-Georges's Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice. Now you can be a celebrity chef at home.
Jamaican jerk chicken with mandarin oranges salsa.
Golden-hued pineapple tarts filling, the secret ingredient of pineapple tarts.
I made some Pineapple tarts so delicious and so beautiful they are Donna Hay worthy...
Beautiful candy and fruit sticks...want some? ... and a post on an incredible stay at Rasa Sayang in Penang, Malaysia
Spinach and tofu salad with Japanese miso dressing...my low-fat diet for fighting off fat cells!!!
Deluxe Chinese Fried Rice -- with shrimp, chicken, Chinese sausage, and more!
Restaurant-style Chinese Greens with Oyster Sauce. Learn how to make it at home, like Chinese/Cantonese chefs do!
The yummy stuff I devoured on my recent cruise on Norwegian Cruise Line!
Colorful peppers at the central market in St. John's, Antigua.
Check out the desserts I have been eating on board of Norwegian Cruise Line...
Steamed fish balls--dim sum style.
Store-bought flans but they are as good as home-made.
Malaysian prawn noodles with extra toppings!!
Chinese biscuits filled with chopped scallions. My favorite weekend munchies.
Pan-fried fresh water prawns--yummy!
Plain old simple butter cake.
Chinese leeks and pork dumplings, or jiaozi. A must-see for Chinese New Year celebration.
Happy Chinese New Year! Celebrate with my recommendations and recipes...
Sea snails, a French cuisine delicacy. C'est si bon!
Assam Laksa or noodles in hot and sour fish broth.
French crepe sucre or sweet crepe.
Moules Ã la MariniÃ¨re or Mussels Provencal Style...1 kg of pure mussels goodness!
Taro puffs - filled with sweet taro paste, these puffs are to die for.
Malaysian Indian-style seafood curry with shrimp, fish fillet, scallop, and squid.
Braised pork ribs with daikon/turnips and dried oysters; a recipe I developed by chance.
Dried wolfberries/goji berries--a Chinese ingredient that adds a nice sweet flavor to many meat and poultry dishes...
Banana Bread / Banana Cake.