rasamalaysia in rasamalaysia
total posts: 432
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Stir-fried yam leaf with Malaysian shrimp paste (belacan)--an exquisite vegetable dish that I can't do without in my cooking repertoire.
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Tom Yum Goong, Chez Pim's style. Hot and spicy, this soup is highly addictive and very satisfying.
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Kabab Koobideh, a Persian dish. Click the image to read my funny encounter and how I ended up making it.
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Mango and lobster salad--refreshing, light, and mangolicious.
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Baked lobster and cheese...simply delicious. Just look at the picture, need I say more?
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Steamed scallops on the half shell--use the simplest of ingredients to draw out the natural sweetness of these scallops.
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It took me 4+ months to save enough shrimp heads to make Penang Hokkien Mee (Prawn Noodle Soup)--a Malaysian hawker delicacy. Slurp slurp!
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Indian Squid Curry or Gulai Sotong is a popular Malaysian nasi kandar dish.
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Sichuan-style crawfish...they are simply tooooo good and irresistable!
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Penang Chee Cheong Fun or steamed rice rolls with shrimp paste sauce. A hawker delight in Malaysia, but you can make it at home with the right ingredients.
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Chicken shu mai or steamed chicken dumplings.
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Stir-fried sole fish fillet with black bean sauce.
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Capellini with cockle clams and lemon butter sauce.
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Claypot chicken rice without claypot. Who has time to cook with claypot, cheat it with rice cooker.
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Red bean paste pancakes...a Chinese pancake which is both crisp and soft to the bite.
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Malaysian black pepper crab. A must-try, really; I bet you have never had this so good.
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Egg white souffle balls filled with red bean paste. A Shanghainese dessert.
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Fried chicken wrapped with pandan (screwpine) leaves and deep fried to perfection.
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Grilled cherry tomatoes wrapped with bacon...a crowd-pleaser for your summer party.
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Impress your guests at your next party with this seafood-laden Angel hair pasta--rock shrimp, scallops, calamari, mussels, and more.
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Taiwanese minced chicken and pork rolls wrapped with dried bean curd sheets.
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Pork Bone Tea or Bak Kut Teh is a Malaysian specialty. This dish is infused with Chinese herbal goodness with pork ribs, mushrooms, tofu puffs, etc.
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Vietnamese Tau Hu Ky (bean curd skin and shrimp) is my must-have appetizer at Vietnamese restaurants.
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Baked sea bass with ginger ponzu sauce. So good.
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Mmmmmarvelous Malay, a feature on Lonely Planet blog calls out the exotic foods of Malaysia.
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There is a myth about Penang Char Hor Fun or stir-fried flat rice noodles: you can win your girlfriend's heart with this delicacy
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Mini Portuguese Egg Tarts. Mini is the way to go with foods these days.
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Strir-fried chive buds with straw mushrooms, shrimp, and scallops. A healthy dish.
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Steamed turbot drenched in soy sauce, ginger, and scallions. Turbot is absolutely my favorite fish now.
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Eye candy desserts...do you want to have some?
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Steamed scallops with enoki mushrooms and fermented black beans. Delicious.
