total posts: 502
Satay Prawns or Prawns with Spicy Peanut Sauce.
A step-by-step guide to making "Top Hats" - a Malaysian Nyonya delicacy.
Ginger and black fungus chicken...yummy!
This is Nyonya Pie Tee Molds, the magic metal that churns out delicious "top hats" cases.
Miso-marinated sea bass--an old recipe with a new interpretation.
Po Tak - Thai spicy and sour seafood soup. Do you have the recipe?
Light and refreshing fruit salad--perfect for the scorching hot weather in SoCal.
Dahi Aloo Puri--a kind of street snack found in India.
Grilled seafood parcel at Petaling Street, the famous foodie street in Kuala Lumpur, Malaysia.
Malaysian Chicken Satay. So good!
Sichuan-style spicy and numbing (ma la) crawfish in Beijing's famed Guijie...a street pack full of neon-lit restaurants serving various regional Chinese foods.
Salt and Pepper Australian Mud Crab at the Sydney Fish Market.
Eating $48/kg pippies in Sydney...are they worth the money? Absolutely yes!
Jean-Georges's Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice. Now you can be a celebrity chef at home.
Jamaican jerk chicken with mandarin oranges salsa.
Golden-hued pineapple tarts filling, the secret ingredient of pineapple tarts.
I made some Pineapple tarts so delicious and so beautiful they are Donna Hay worthy...
Beautiful candy and fruit sticks...want some? ... and a post on an incredible stay at Rasa Sayang in Penang, Malaysia
Spinach and tofu salad with Japanese miso dressing...my low-fat diet for fighting off fat cells!!!
Deluxe Chinese Fried Rice -- with shrimp, chicken, Chinese sausage, and more!
Restaurant-style Chinese Greens with Oyster Sauce. Learn how to make it at home, like Chinese/Cantonese chefs do!
The yummy stuff I devoured on my recent cruise on Norwegian Cruise Line!
Colorful peppers at the central market in St. John's, Antigua.
Check out the desserts I have been eating on board of Norwegian Cruise Line...
Steamed fish balls--dim sum style.
Store-bought flans but they are as good as home-made.
Malaysian prawn noodles with extra toppings!!
Chinese biscuits filled with chopped scallions. My favorite weekend munchies.
Pan-fried fresh water prawns--yummy!
Plain old simple butter cake.
Chinese leeks and pork dumplings, or jiaozi. A must-see for Chinese New Year celebration.
Happy Chinese New Year! Celebrate with my recommendations and recipes...
Sea snails, a French cuisine delicacy. C'est si bon!