total posts: 522
Mee Siam, Malaysian version.
Malaysian "Cucur Udang" or prawn fritters.
Lobster noodles for the holidays?
Thai green curry recipe by Bonbini!
Filipino adobo recipe with chicken and pork.
Creamy butter crab.
Teriyaki chicken, a dish that you can make in 20 minutes.
Oysters served on a smoking hot iron plate, a signature teochew cooking style.
Shrimp with snow peas.
Vietnamese fresh spring rolls.
Thai Beef Massaman Curry by Taste Buddies.
Chicken tikka masala recipe by What's for Lunch Honey.
Japanese rolled omelet or tamagoyaki. The same omelet used in sushi.
Vietnamese Chao Tom or shrimp paste wrapped on sugar cane.
Singapore Fried Rice Noodles.
Japanese sesame fried chicken or chicken karaage.
Curry laksa recipe. Yummy!
Traditional Japanese breakfast.
Introducing a guest writer (Piggy's Cooking Journal) and sweet and sour fish!
Ginger and Scallion Crab Recipe.
Beef rendang or Malaysian/Indonesian rich coconut tender beef stew.
Best-ever blueberry muffins recipe.
Ramen noodle salad - making an unhealthy food somewhat healthier.
Steamed asari clams, Japanese izakaya style.
Pineapple tarts. A different shape, but still crumbly, buttery, and addictive.
Prawn sambal with lacy pancakes. Mmm mmm good!
Kuih Bahulu, the Malaysian version of madeleines.
Chicken Curry Recipe.
Baby Bok Choy with Garlic and Shrimp. Ending the Beijing Olympics on a healthy note.