total posts: 474
Do you know how to properly eat Xiao Long Bao? Find out from my eating guide.
Fried Whitebait Tapas.
Perfectly baked raisin scones. Love them!
Crustacean/Thanh Long-inspired Garlic Noodles and Roasted Crab, only on Rasa Malaysia.
Malaysian "Roti Jala" (Net Bread) and Curry Chicken. Learn how to make these netty pancakes...
Betel leaves, an ingredient that makes many Malaysian dishes possible in the US also has many medical properties...learn more
Satay Prawns or Prawns with Spicy Peanut Sauce.
A step-by-step guide to making "Top Hats" - a Malaysian Nyonya delicacy.
Ginger and black fungus chicken...yummy!
This is Nyonya Pie Tee Molds, the magic metal that churns out delicious "top hats" cases.
Miso-marinated sea bass--an old recipe with a new interpretation.
Po Tak - Thai spicy and sour seafood soup. Do you have the recipe?
Light and refreshing fruit salad--perfect for the scorching hot weather in SoCal.
Dahi Aloo Puri--a kind of street snack found in India.
Grilled seafood parcel at Petaling Street, the famous foodie street in Kuala Lumpur, Malaysia.
Malaysian Chicken Satay. So good!
Sichuan-style spicy and numbing (ma la) crawfish in Beijing's famed Guijie...a street pack full of neon-lit restaurants serving various regional Chinese foods.
Salt and Pepper Australian Mud Crab at the Sydney Fish Market.
Eating $48/kg pippies in Sydney...are they worth the money? Absolutely yes!
Jean-Georges's Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice. Now you can be a celebrity chef at home.
Jamaican jerk chicken with mandarin oranges salsa.
Golden-hued pineapple tarts filling, the secret ingredient of pineapple tarts.
I made some Pineapple tarts so delicious and so beautiful they are Donna Hay worthy...
Beautiful candy and fruit sticks...want some? ... and a post on an incredible stay at Rasa Sayang in Penang, Malaysia
Spinach and tofu salad with Japanese miso dressing...my low-fat diet for fighting off fat cells!!!
Deluxe Chinese Fried Rice -- with shrimp, chicken, Chinese sausage, and more!
Restaurant-style Chinese Greens with Oyster Sauce. Learn how to make it at home, like Chinese/Cantonese chefs do!
The yummy stuff I devoured on my recent cruise on Norwegian Cruise Line!
Colorful peppers at the central market in St. John's, Antigua.
Check out the desserts I have been eating on board of Norwegian Cruise Line...
Steamed fish balls--dim sum style.
Store-bought flans but they are as good as home-made.
Malaysian prawn noodles with extra toppings!!