total posts: 513
Egg with tomato.
Black sesame sweet dumplings.
Linguine alle vongole
Mee goreng or spicy fried noodles by The Perfect Pantry.
Chinese vegetable recipe.
Appetite for China shares her black bean and spare ribs recipe on Rasa Malaysia.
Elk backstrap recipe by Wrigtfood.
Fried rice with long beans and ginger.
Chicken steamed buns.
Soba (Buckwheat Noodles).
Home-style tofu dish.
Chinese Steamed Fish
Bak Kua, or Malaysian jerky.
Muar Chee, or Malaysian sticky rice balls with ground peanuts. A sweet dessert.
Tom Yum - Thai spicy and sour shrimp soup.
Lettuce wraps - so refreshing and good.
God blessed the Chinese for inventing dumplings!
Thai fish cakes.
Sate Lilit or Balinese Seafood Sate by Cooking Ecetera.
Chicken curry with potatoes.
Super Bowl worthy fried chicken.
Filipino lumpia by Burnt Lumpia.
Tea eggs, inspired by Steamy Kitchen's post.
Mini Blueberry muffins.
Mee Siam, Malaysian version.
Malaysian "Cucur Udang" or prawn fritters.
Lobster noodles for the holidays?
Thai green curry recipe by Bonbini!
Filipino adobo recipe with chicken and pork.
Creamy butter crab.
Teriyaki chicken, a dish that you can make in 20 minutes.
Oysters served on a smoking hot iron plate, a signature teochew cooking style.