total posts: 24
Mediterranean Seven Layer Dip with Za'atar Pita Chips
Grilled Vegetable & Wild Rice Salad with Fish Sauce Vinaigrette
Panko-Crusted Wild Salmon Burgers with Watercress Salad & Miso Dressing
Blood Orange Vodka Martini. Use peak season blood oranges to create this delicious, fancy cocktail.
Homemade Sesame & Poppyseed Bagels
Black Pepper Beef Jerky
Thin-Crust Pizza with Fresh Figs, Goat Cheese, & Arugula
Classic Strawberry Shortcake
Pickled Red Cabbage & Asian Pear Salad with Poppyseeds
Curried Zucchini Apple Soup with Yogurt and Pomegranate Seeds
Cream Scones with Wild Blueberries and Lemon Zest. When life gives you the blues, make blueberry scones!
A light, healthy, and colorful salad of wheatberries, orange citronette, wild arugula, feta, and toasted pignoli nuts. Keep those New Year's resolutions going strong!
Classic Beef Stew. Using technique from the French Culinary Institute to make to world's best winter Sunday supper.
Savory bacon, egg, and leek tart. You can make the pastry yourself, or use the store-bought version. Either way, delicious!!!
Brown Butter Maple Apple Walnut Muffins. With buttermilk too. There's no way these can be un-awesome.
Pozole. A lovely, comforting stew of pork and hominy that I grew up with in the Southwest.
Classic Pot Roast. You know you want it.
Acorn Squash stuffed with Merguez Sausage, Wild Rice, Mushroom, and Toasted Pignoli
A classic, good old-fashioned Apple Pie. What better way to take advantage of fall apple-picking season?
Chunky Tabbouleh Salad with Roasted Chicken. I am hanging onto summer for dear life!
Creamed Chipped Beef (S.O.S.) - a classed-up version of the often-scoffed-at WWII staple and Mid-Western classic
Ragoût of Lamb with Spring Vegetables. A French classic.
Sweet Potato Oven Fries, sprinkled with cilantro and fleur de sel, and served alongside a yummy Curried Yogurt Dipping Sauce
Cinnamon-Spiced Red Lentil Stew with Chorizo