147705

rachidadukes in Alexandria, Virginia

total posts: 19

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Brioche doughnuts or brioche beignets are fried, light and airy and definitely worth the work! You will be very impressed with the results. The dough is very easy to make and the process is simple to follow. They make a perfect

Brioche doughnuts or brioche beignets are fried, light and airy and definitely worth the work! You will be very impressed with the results. The dough is very easy to make and the process is simple to follow. They make a perfect

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French apple cake with financier batter and brown butter (beurre noisette)

French apple cake with financier batter and brown butter (beurre noisette)

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Pâte sucrée (sweet tart dough)  is a sweet, rich buttery, crumbly tart dough.This dough is similar to a sugar cookie, shortbread or sable that is why this dough is very fragile and dry, breaks easily, this id not a traditional

Pâte sucrée (sweet tart dough) is a sweet, rich buttery, crumbly tart dough.This dough is similar to a sugar cookie, shortbread or sable that is why this dough is very fragile and dry, breaks easily, this id not a traditional

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The perfect baguette full recipe. The perfect baguette should smell sweet with a yeasty taste, and slightly toasty.

The perfect baguette full recipe. The perfect baguette should smell sweet with a yeasty taste, and slightly toasty.

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Starter or ”Levain” in French, is also called ”Chef” or ”Mother. STEPS HOW TO BUILD STARTER

Starter or ”Levain” in French, is also called ”Chef” or ”Mother. STEPS HOW TO BUILD STARTER

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Baghrir is one of the most well known of Moroccan pancake or crepes, it is also known as pancakes with thousand holes, they are usually made and enjoyed during Ramadan fasting. Moroccan Baghrir are also know as spongy semolina p

Baghrir is one of the most well known of Moroccan pancake or crepes, it is also known as pancakes with thousand holes, they are usually made and enjoyed during Ramadan fasting. Moroccan Baghrir are also know as spongy semolina p

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A real macaron (or macaroon) is  made only of crushed almonds, sugar, egg whites.  It is between a candy, not a cookie.  It is baked to a golden-brown, has a crinkled top, a soft chewy texture inside and a delicate taste of fres

A real macaron (or macaroon) is made only of crushed almonds, sugar, egg whites. It is between a candy, not a cookie. It is baked to a golden-brown, has a crinkled top, a soft chewy texture inside and a delicate taste of fres

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Sticky baked cookie that is white, chewy, fluffy inside and light brown, crunchy on the outside.

Sticky baked cookie that is white, chewy, fluffy inside and light brown, crunchy on the outside.

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18 Layer Chocolate Praline Cake {recipe}

18 Layer Chocolate Praline Cake {recipe}

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Boeuf Bourguignon is the classic wonderful stew. Don’t let the long instructions to discourage you from making this heavenly dish.

Boeuf Bourguignon is the classic wonderful stew. Don’t let the long instructions to discourage you from making this heavenly dish.

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Opera Cake – GÂTEAU OPÉRA is a French cake made of layers of chocolate ganache, moch buttercream, and biscuit (sponge cake).

Opera Cake – GÂTEAU OPÉRA is a French cake made of layers of chocolate ganache, moch buttercream, and biscuit (sponge cake).

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Quiche is a rich mixture of chopped onion, shredded cheese, egg, and bacon seasoned with pepper and nutmeg. It is the perfect appetizer or a side dish served with a salad.

Quiche is a rich mixture of chopped onion, shredded cheese, egg, and bacon seasoned with pepper and nutmeg. It is the perfect appetizer or a side dish served with a salad.

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This is my favorite chocolate glaze. It is full of cocoa flavor and the glaze  produces a beautiful mirror-like sheen on the pastry.

This is my favorite chocolate glaze. It is full of cocoa flavor and the glaze produces a beautiful mirror-like sheen on the pastry.

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Moroccan Chicken Pastilla – Bastila ~ Moroccans consider this as a formal dish, not a dessert. It is a sweet and savory Moroccan pie.

Moroccan Chicken Pastilla – Bastila ~ Moroccans consider this as a formal dish, not a dessert. It is a sweet and savory Moroccan pie.

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Savory Tart Dough (or Pie Crust) – Pâte Brisée.

Savory Tart Dough (or Pie Crust) – Pâte Brisée.

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It is a soft, buttery bread that is rich enough to be considered a yeast-risen cake.  It is a wonderful cross between bread and pastry, with a rich flavor and light texture. It is the high contents of butter and eggs that give b

It is a soft, buttery bread that is rich enough to be considered a yeast-risen cake. It is a wonderful cross between bread and pastry, with a rich flavor and light texture. It is the high contents of butter and eggs that give b

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Classic French Croissants {step-by-step recipe}

Classic French Croissants {step-by-step recipe}

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Paillete Feulletine and Crepes Dentelle (LACEY CRÊPES) Step By Step {recipe}

Paillete Feulletine and Crepes Dentelle (LACEY CRÊPES) Step By Step {recipe}

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Perfect artisan bread step by step instructions {recipe}

Perfect artisan bread step by step instructions {recipe}

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