total posts: 111
Balsamic Roasted Peach, Fig, and Almond Salad with Bacon and Blue Cheese
Sesame-Miso Green Pea Hummus
Roasted Okra, Squash and Tomatoes with Black Eyed Peas and Southern Romesco
Coconut Steel Cut Oats with Almonds and Dark Chocolate
Update your usual guacamole recipe with this Indian spiced guacamole with serrano chiles, mustard seeds and curry.
Grilled Peach and Vidalia Onion Salsa - perfect with chips, spooned over grilled fish or mixed into guacamole!
Dark Cherry and Crispy Proscuitto Salad with Balsamic
Endlessly Adaptable Energy Bars and a filling and nutritious way to use up whole grains, nuts and dried fruit you have on hand.
Swap spicy tempeh "meat" and cashew sour cream in this vegan remake of classic taco salad.
Gluten free zucchini chickpea balls are perfect stuffed into a pita or served over a chopped Greek salad.
Three recipes for homemade fermented pickles - spicy dill, green tomato and jalapeno relish.
Stuff ripe tomatoes with brown rice, chickpeas and pesto then top with goat cheese before baking. Perfect as a side dish, appetizer or vegetarian main.
Vegan Cheese Grits with Barbecue Beans
Classic migas, eggs scrambled with tortillas, tomatoes, jalapenos and topped with cheddar, are my favorite 15 minute meal!
Cedar Plank Grilled Trout with Asian Guacamole and Lemon Glazed Roasted Radishes & Pea Shoots
Honey kefir and coconut ice cream is a cool, creamy treat for a summer day
This kale tortilla salad is the perfect make ahead lunch! Toss kale with black beans, avocado, pickled red onions, sharp cheddar and crunchy tortillas and serve with jalapeno-lime dressing.
Whole grain peanut butter and jelly muffins, filled with a quick raspberry chia jam.
Honey Kefir and Coconut Ice Cream is a healthy, probiotic rich treat, perfect for hot summer days!
These honey sweetened trail mix cookies are the perfect snack to pack for your hike. Gluten free, vegan, and whole grain!
Simple and nutritious Greek greens fritata can be on the table in less than thirty minutes.
Whole Grain Strawberry Crepes with Honeyed Cashew Cream
Hippie Salad with Arugula, Sprouted Amaranth, Pepitas and Tahini Dressing
Vegan Egg Salad made with tofu
Fried Black Rice with Bok Choy
Turmeric Smoothie with Mango, Coconut & Ginger
Tropical Salad with Spicy Mango-Macadamia Dressing
Asparagus Eggs Benedict with Grain Free Biscuits and Avocado Hollandaise
A quick and easy kimchi noodle salad, full of beneficial probiotics. Make it a full meal by adding chicken, tofu or edamame!
Roasted Asparagus and Radishes with Mint-Pea Pesto
Chocolate Hazelnut Chia Bars
Vegetarian Ramen Noodle Soup with Shiitakes and Bok Choy
An easy formula meal - top creamy mashed beans with roasted vegetables and a fried egg.
Spicy Lentil and Mushroom Veggie Burger