total posts: 100
Stuff ripe tomatoes with brown rice, chickpeas and pesto then top with goat cheese before baking. Perfect as a side dish, appetizer or vegetarian main.
Vegan Cheese Grits with Barbecue Beans
Classic migas, eggs scrambled with tortillas, tomatoes, jalapenos and topped with cheddar, are my favorite 15 minute meal!
Cedar Plank Grilled Trout with Asian Guacamole and Lemon Glazed Roasted Radishes & Pea Shoots
Honey kefir and coconut ice cream is a cool, creamy treat for a summer day
This kale tortilla salad is the perfect make ahead lunch! Toss kale with black beans, avocado, pickled red onions, sharp cheddar and crunchy tortillas and serve with jalapeno-lime dressing.
Whole grain peanut butter and jelly muffins, filled with a quick raspberry chia jam.
Honey Kefir and Coconut Ice Cream is a healthy, probiotic rich treat, perfect for hot summer days!
These honey sweetened trail mix cookies are the perfect snack to pack for your hike. Gluten free, vegan, and whole grain!
Simple and nutritious Greek greens fritata can be on the table in less than thirty minutes.
Whole Grain Strawberry Crepes with Honeyed Cashew Cream
Hippie Salad with Arugula, Sprouted Amaranth, Pepitas and Tahini Dressing
Vegan Egg Salad made with tofu
Fried Black Rice with Bok Choy
Turmeric Smoothie with Mango, Coconut & Ginger
Tropical Salad with Spicy Mango-Macadamia Dressing
Asparagus Eggs Benedict with Grain Free Biscuits and Avocado Hollandaise
A quick and easy kimchi noodle salad, full of beneficial probiotics. Make it a full meal by adding chicken, tofu or edamame!
Roasted Asparagus and Radishes with Mint-Pea Pesto
Chocolate Hazelnut Chia Bars
Vegetarian Ramen Noodle Soup with Shiitakes and Bok Choy
An easy formula meal - top creamy mashed beans with roasted vegetables and a fried egg.
Spicy Lentil and Mushroom Veggie Burger
With the perfect ratio of carbs to protein, this vanilla cashew coconut milk is a great way to refuel after a workout
Fried Avocado Taco with Spicy Roasted Jalapeno Sauce
Mujadarah with Harissa Tomato Sauce, Parsley Pesto and Tahini Sauce
Avocado and Ricotta Tartines with Preserved Lemon
Swap out your avocado toast for this quick chickpea pancake topped with avocado, fried egg, chili oil and feta cheese. Takes less than 10 minutes!
This Asian-inspired grain bowl of brown rice topped with five-spice tempeh, garlicky greens, and edamame hummus takes less than 20 minutes!
Chipotle tempeh and cauliflower rice bowl served with a hefty scoop of kale guacamole
Chocolate chia avocado mousse is a decadent, vegan treat, made without dairy or refined sugar.
This brown rice bowl with five-spice tempeh, garlicky greens, and edamame hummus takes only twenty minutes to cook, five minutes to assemble.
Cauliflower Rice Bowl with Chipotle Tempeh and Kale Guacamole
Beet hummus stands in for butter to make these healthy hummus smorresbrod.