total posts: 127
Pumpkin Cannellini Bean 'Risotto' with Garlicky Mushrooms
Easy Maple Miso Glazed Brussels Sprouts
Homemade preserved lemons, flavored with bay leaves, cinnamon and rosemary.
This classic green smoothie is sweetened with mango, pineapple and watermelon.
Roasted Fall Vegetable Pesto Pasta
Chickpea hummus salad sandwiches are perfect for tailgating or serving at a shower!
Switch up your pickle game with these fermented carrot pickles!
Crunchy Asian Edamame Slaw with Baked Tofu Steaks
Switch up your pickle game with these easy, fermented carrot pickles!
You'll never guess the secret ingredient in these gluten free nutella blondies
Make a vegan curry in less than 30 minutes with this freezer friendly tomato-coconut sauce.
Upgrade your avocado sandwich with quick pickled vegetables, sprouts, peppery jelly and crunchy pepitas.
Roasted Peaches and Figs with Mascarpone, Honey and Almonds
Toss whole grain pasta with cucumber, tomato, olives, fresh mozzarella and a tomato basil dressing to make this gazpacho pasta salad.
Gazpacho Pasta Salad - perfect for packing in the lunchbox
Vegan Vietnamese Brown Rice Noodle Salad with Sesame Seared Tempeh
Balsamic Roasted Peach, Fig, and Almond Salad with Bacon and Blue Cheese
Sesame-Miso Green Pea Hummus
Roasted Okra, Squash and Tomatoes with Black Eyed Peas and Southern Romesco
Coconut Steel Cut Oats with Almonds and Dark Chocolate
Update your usual guacamole recipe with this Indian spiced guacamole with serrano chiles, mustard seeds and curry.
Grilled Peach and Vidalia Onion Salsa - perfect with chips, spooned over grilled fish or mixed into guacamole!
Dark Cherry and Crispy Proscuitto Salad with Balsamic
Endlessly Adaptable Energy Bars and a filling and nutritious way to use up whole grains, nuts and dried fruit you have on hand.
Swap spicy tempeh "meat" and cashew sour cream in this vegan remake of classic taco salad.
Gluten free zucchini chickpea balls are perfect stuffed into a pita or served over a chopped Greek salad.
Three recipes for homemade fermented pickles - spicy dill, green tomato and jalapeno relish.
Stuff ripe tomatoes with brown rice, chickpeas and pesto then top with goat cheese before baking. Perfect as a side dish, appetizer or vegetarian main.
Vegan Cheese Grits with Barbecue Beans
Classic migas, eggs scrambled with tortillas, tomatoes, jalapenos and topped with cheddar, are my favorite 15 minute meal!
Cedar Plank Grilled Trout with Asian Guacamole and Lemon Glazed Roasted Radishes & Pea Shoots
Honey kefir and coconut ice cream is a cool, creamy treat for a summer day
This kale tortilla salad is the perfect make ahead lunch! Toss kale with black beans, avocado, pickled red onions, sharp cheddar and crunchy tortillas and serve with jalapeno-lime dressing.
Whole grain peanut butter and jelly muffins, filled with a quick raspberry chia jam.