rabbitfoodrocks in Dallas
total posts: 10
rabbitfoodrocks.blogspot.com
Arugula, Faux-Fennel, and Orange Salad with Star Anise Balsamic Vinaigrette (imitate Fennel using the crunch of celery and flavors of star anise!)
herbivoracious.com
Indian Kala Chana (Black Chickpea Curry) - vegetarian, vegan, and gluten-free
rabbitfoodrocks.blogspot.com
Scandinavian Kringler: A flaky buttery almond breakfast pastry. Very easy.
rabbitfoodrocks.blogspot.com
Falooda: An cool and refreshing dessert which also makes a great presentation. Made of milk, rose syrup, ice cream, cardamom, vermicelli, pistachio, and basil seeds
rabbitfoodrocks.blogspot.com
Farewell Cupcakes: Make these to say goodbye. Mango Cupcakes with Saffron-Cardamom Cream Cheese Icing (egg-free cupcakes)
rabbitfoodrocks.blogspot.com
F.I.G. - the fruit that speaks for itself. Fig Flowers are a perfect finish to a weeknight meal.
rabbitfoodrocks.blogspot.com
Pomegranita Raita: Spicy, Sweet, salty, tangy, crunchy, creamy, cool, and hot...all in one bite.
rabbitfoodrocks.blogspot.com
A vegetarian pakistani dish: Paneer, Cashew Nut, and Hunza Apricot Dish...just one of the many world foods in the World Food Cafe 2 Cookbook.
rabbitfoodrocks.blogspot.com
Chilled Watermelon Steaks with Feta and Basil Vinaigrette
www.rabbitfoodrocks.blogspot.com
Gobi Masala - Spiced Cauliflower Curry - melts in your mouth!
