total posts: 15
Zucchini Handvo (Savory Squash Cakes) - these crispy cakes are a spicy, cornbread-like dish served as a traditional Indian lunch
White Tea Cookie Dough with Texas Rio Star Grapefruit Zest...goin' in the oven!
Pots de Creme with Rosewater Whipped Cream and Pistachio Dust. It takes FIVE MINUTES to make and tastes like it took all day. seriously.
Papad or Papadum - A gluten-free Indian savory wafer. After a quick nuke in the microwave, it morphs into a wavy cracker which can be topped or filled with salsas and cachumbers. Great appetizer!
Strawberry Jamtop Shortbread Cookies (also known as Jam Thumbprints or Jelly Tots)
Arugula, Faux-Fennel, and Orange Salad with Star Anise Balsamic Vinaigrette (imitate Fennel using the crunch of celery and flavors of star anise!)
Indian Kala Chana (Black Chickpea Curry) - vegetarian, vegan, and gluten-free
Scandinavian Kringler: A flaky buttery almond breakfast pastry. Very easy.
Falooda: An cool and refreshing dessert which also makes a great presentation. Made of milk, rose syrup, ice cream, cardamom, vermicelli, pistachio, and basil seeds
Farewell Cupcakes: Make these to say goodbye. Mango Cupcakes with Saffron-Cardamom Cream Cheese Icing (egg-free cupcakes)
F.I.G. - the fruit that speaks for itself. Fig Flowers are a perfect finish to a weeknight meal.
Pomegranita Raita: Spicy, Sweet, salty, tangy, crunchy, creamy, cool, and hot...all in one bite.
A vegetarian pakistani dish: Paneer, Cashew Nut, and Hunza Apricot Dish...just one of the many world foods in the World Food Cafe 2 Cookbook.
Chilled Watermelon Steaks with Feta and Basil Vinaigrette
Gobi Masala - Spiced Cauliflower Curry - melts in your mouth!