Papad or Papadum - A gluten-free Indian savory wafer. After a quick nuke in the microwave, it morphs into a wavy cracker which can be topped or filled with salsas and cachumbers. Great appetizer!
Falooda: An cool and refreshing dessert which also makes a great presentation. Made of milk, rose syrup, ice cream, cardamom, vermicelli, pistachio, and basil seeds