r a m e n i a c
total posts: 15
www.rameniac.com
Asa ramen is so authentic it still smells like that suitcase you just unpacked from your recent trip to Japan.
www.rameniac.com
Kumamoto-style noodles by way of Hong Kong at Ajisen Ramen.
www.rameniac.com
taiho mukashii ramen, original-style pork bone soup since 1953
www.rameniac.com
ippudo karakamen instant noodles. a healthy choice for those on a lard-based diet.
www.rameniac.com
at last! the ramenologist's field guide to the 22 popularized styles of ramen in japan...
www.rameniac.com
Slurping tonkotsu ramen at Hakata Ippudo in Okayama, Japan.
www.rameniac.com
it's all about the fat sprinkles! hiroshima-style onomichi ramen at shin mama ramen in torrance.
www.rameniac.com
stewed pork buta kakuni over ramen at himawari in san mateo, ca.
www.rameniac.com
santouka INSTANT toroniku, premium ramen as a japanese convenience store exclusive.
www.rameniac.com
Seasoned eatings at Santa Ramen, where spicy cod roe is the way to go!
www.rameniac.com
Shoyu ramen at Kahoo in San Jose. A light, sweet soup sprinkled with lard, the best ramen to be had in the Bay Area!
www.rameniac.com
at a semi-hidden referral-only steakhouse in kobe, japan, do they just call it... beef?
www.rameniac.com
grilled crab legs at an outdoor stand in osaka's famous doutombori "eat street."
www.rameniac.com
kitakyushu-style pork bone ramen from kuushuu jangara... an abstract vision of spicy cod roe, hanjuku soft-boiled egg, and braised pork belly.
