quitecurious in Palo Alto, CA
total posts: 10
www.quitecurious.com
Farmhouse Corn Cakes: fresh corn kernels bursting with flavor, crunchy cornmeal, a sharp kick of cheese, and the perfect balance of sweet and savory.
www.quitecurious.com
Sweet corn ice cream is perfect on a hot summer day. Not only is it refreshing - it's in season, full of flavor, and not vegetable-like at all!
www.quitecurious.com
Edamame falafel is lighter and creamier than regular falafel, and so, so addictive.
www.quitecurious.com
Since an emu egg is equivalent to 10-12 eggs, I got some gusty, food-loving people together, threw together a menu, and on Saturday morning, we had a fun emu omelette brunch. We marveled at its beauty, poke and prodded it, and d
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English muffins just aren’t English muffins if they don’t have the nooks and crannies. The English muffins I made the first time had the texture of plain dinner rolls. So I did some research and found out why it turned out t
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I may not have a lot of money, but I know one thing for sure - I know how to bake. So when the earthquake hit Haiti and left thousands homeless, I knew I had to put my skills to work.
www.quitecurious.com
Scrumptious Pumpkin Tea Cake with candied pepitas. I microwaved pumpkin to make puree. Really.
www.quitecurious.com
Meet Tom, a beekeeper. He lives in the Potrero Hill neighborhood in San Francisco, where he tends the beehive in the community garden.
www.quitecurious.com
One of my favorite things to do in the summer is make Vietnamese Summer Rolls. They’re refreshing, healthy, and have lots of flavor. And best of all - it requires very little cooking! The last thing I want to do on a hot day i
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Middle eastern grandmothers can scold at me for “cheating”, but I call making a time consuming task more practical - “ingenuity”, thankyouverymuch. Dolmas, meet: The Rice Cooker.
