purple goddess
total posts: 14
agoddessinthekitchen.blogspot.com
Palestinian Olive Oil and Persian Fairy Floss... in suburban Melbourne, Australia, no less!
agoddessinthekitchen.blogspot.com
An 80's classic revisited. Oysters Mornay, done with marinated goats cheese
agoddessinthekitchen.blogspot.com
Spaghetti Marinara. As the weather turns colder down under, it's the last of the summer flavours. From here on in, it's stews and cassoulets.
agoddessinthekitchen.blogspot.com
from pizza to "jambalaya" via omelettes . Easter leftovers morph before your eyes!
agoddessinthekitchen.blogspot.com
A random turn in the road led us to this. Crispy crackle pork with sauerkraut salad. Heaven!
agoddessinthekitchen.blogspot.com
Raspberry and white chocolate, Ghirardelli Twillight delight and chilli, orange and poppyseed. Friands for any occasion
agoddessinthekitchen.blogspot.com
dulce du leche goodness!! A Chilean bakery in Melbourne, Australia
agoddessinthekitchen.blogspot.com
Haggis burger at The Flash Duck, Mornington Peninsula, Melbourne, Australia
agoddessinthekitchen.blogspot.com
The humble Aussie meat pie. Perfection in pastry.
agoddessinthekitchen.blogspot.com
Action shot!! As you in the Northern Hemi head into the cooler months, here in Oz, we're going fishing in the Spring sunshine and catching flatheads.
agoddessinthekitchen.blogspot.com
pasta dura smeared with pesto, topped with baby boc's , cooking in a wood fired oven and topped with australian-inspired dukkah.
agoddessinthekitchen.blogspot.com
flourless Tuscan lemon cake.
agoddessinthekitchen.blogspot.com
Australian-inspired dukkah, with wattleseed and bush pepper. The Tasting Station, Mornington Peninsula, Melbourne, Australia
