total posts: 14
Palestinian Olive Oil and Persian Fairy Floss... in suburban Melbourne, Australia, no less!
An 80's classic revisited. Oysters Mornay, done with marinated goats cheese
Spaghetti Marinara. As the weather turns colder down under, it's the last of the summer flavours. From here on in, it's stews and cassoulets.
from pizza to "jambalaya" via omelettes . Easter leftovers morph before your eyes!
A random turn in the road led us to this. Crispy crackle pork with sauerkraut salad. Heaven!
Raspberry and white chocolate, Ghirardelli Twillight delight and chilli, orange and poppyseed. Friands for any occasion
Donate. Win excellent food gifts.
dulce du leche goodness!! A Chilean bakery in Melbourne, Australia
Haggis burger at The Flash Duck, Mornington Peninsula, Melbourne, Australia
The humble Aussie meat pie. Perfection in pastry.
Action shot!! As you in the Northern Hemi head into the cooler months, here in Oz, we're going fishing in the Spring sunshine and catching flatheads.
pasta dura smeared with pesto, topped with baby boc's , cooking in a wood fired oven and topped with australian-inspired dukkah.
flourless Tuscan lemon cake.
Australian-inspired dukkah, with wattleseed and bush pepper. The Tasting Station, Mornington Peninsula, Melbourne, Australia