total posts: 18
This Vegetarian Biryani with Stuffed Chillies is definitely going to be one of the Indian main course dishes for my guests and family, in my Diwali dinner menu.
Sambal Mutton Curry or Indonesian Kari Kambing is one of the best mutton recipes I have ever made. Melt-in-the-mouth wonder!!
These gluten-free crackers are made with healthy ingredients and are gum-free. DIY your own crisp and tasty Indian-style savory snacks!
FUSION LAYERED WRAP: Thinking to surprise someone with an Indian Fusion vegetarian recipe? This is packed with scrumptious surprise!
Vegetarian Breakfast Hand Pies with Mildly Sweet Cottage Cheese (Paneer) Filling. A hint of pine nuts and blueberries makes it taste great!
Chingri Macher Malai Curry (Bengali Prawn Curry with Coconut) is among the ultimate Indian curries with an unforgettable taste. Party food!
Pooran Poli/Puran Poli (Indian Whole-Wheat Flatbreads with a Sweet Filling) is a traditional breakfast served on the Maharashtrian New Year.
Poori/Puri/Luchi are the names of these Indian Puffed Breads, which are so light, airy, soft and yet chewy! Eat these at breakfast, lunch or dinner with your choice of curry.
THANDAI: This cool, refreshing and authentic Indian drink for HOLI festival is unmatched! It has rose, a variety of nuts, saffron and spices. Make it to believe it!!
This authentic Indian (Bengali-style) fish head curry recipe, called Muri Ghonto, is almost 1000 years old!
Kakrar Jhaal (Bengali Crab Curry) is a heirloom Indian seafood dish that people LOVE to eat at special occassions. It is easy and irresistible!
You won't be able to resist these flavourful NAAN breads, and these are gluten-free, soy-free and nut-free! Eat with your favourite curry.
Green Mango Pickle with Indian Five Spices: my grandma's age-old recipe, which is a unique, mouth-watering relish for summers. Enjoy with roti, naan or paratha.
Try this Indian banana-leaf-wrapped fish (carp) preparation with mustard paste and yogurt. Just perfect for potluck or party! Gluten-free!
Kaccha Gola: the purest form of Indian sweetmeat ever! Made out of milk, saffron and cottage cheese or paneer, this is a popular dessert! Gluten-free too!!
Healthy roselle (sorrel) tea is not only popular in Thailand, but also across Africa, Italy and Egypt. Effective in reducing weight! Vegan.
Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect party recipe, perfected over years!!
An Indo-Thai-inspired, coconut-milk-smeared cauliflower curry with lychees, aromatic curry leaves and mustard seeds in them, topped with lime juice!