total posts: 11
Crispy baked sweet tater tots. Two versions: one with polenta and one with quinoa.
When you have an overabundance of hard boiled eggs, you need a more interesting egg salad. This is a new favorite with beets, orange, cumin, and cilantro.
Purees with chia seeds to add to yogurt, oatmeal, or eat like pudding! Also make great healthy baby food.
A quinoa and sweet potato casserole with black beans, chard, and spices. One recipe makes a week's worth of lunches.
Pumpkin in your eggs? Trust me, it's great! A wonderful balance of sweet and salty.
Gluten-free spinach and sun-dried tomato muffins. Like pizza in a muffin!
Homemade lamb meatballs in tomato sauce - easy to make but rich in flavor.
We kicked our takeout habit by learning to make this easy weeknight Pad Thai
Vegetable finger foods for babies and toddlers
A pecan pie that went awry...on accepting imperfection.
A refreshing carrot and pear soup with a hint of cumin, coriander, and fresh ginger.