postpunkkitchen
total posts: 29
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Strawberry Mache Salad, with basil and toasted almonds
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Chocolate Yogurt Bundt Cake made w/ vegan coconut yogurt
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Bouillabaisse With Roasted Yellow Squash & Chickpeas
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Chickpea & Rice Soup With A Little Kale - glutenfree and vegan!
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Blueberry Oatmeal Waffles. Crispy waffles, bursting with berries.
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Roasted Butternut Alfredo. A creamy, savory autumn pasta. {recipe}
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Chai Spice Snickerdoodles. A buttery (but vegan) cookies laced with cardamom and ginger.
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Soba noodle bowl with lentils, roasted cauliflower and miso tahini.
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Olive Oil Bread - the perfect bread for soup!
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Cashew Queso: Tangy spicy oozy cheeziness without the cheese.
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Alphabet Soup, or pasta & veggies soup if you prefer.
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Vegan Pumpkin Cheesecake With Pecan Crunch Topping
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Mushroom hot pot. Rich and warming, with lemongrass and star anise.
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Apple Pie Pancakes: a healthy way to enjoy pie for breakfast.
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Old fashioned chocolate pudding pie, just like grandma used to make, only vegan!
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Pear Frangipane Tart. Vegan almond custard and tender sliced pears.
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Okra gumbo with chickpeas and kidney beans.
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Spaghetti pomodoro with grilled garlicky thyme tempeh.
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Grilled Peaches With Coconut Ginger Caramel.
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Shiitake Banh Mi Salad with homemade quick pickles
