total posts: 92
Buttery, garlicky, cheesy sourdough pinwheels are my kind of comfort food!
The flavour of this risotto is both earthy and bright, and the textural combination of the fried eggplant with the creamy risotto is just wonderful. Definitely one for aubergine fans!
Dark chocolate and white chocolate no-bake egg-less puddings, layered into a cute zebra pattern.
Rich, boozy fruitcake is a favourite around the holidays. (vegan)
Candied cranberry cake with cream cheese frosting. A little sweet, a little tart and utterly moreish.
Caramel apple roses. Salted caramel baked right into them!
Soft and fluffy, sweet and rich vanilla ricotta bread makes the best toast with butter and jam
Burnt sugar pumpkin jam - intense flavour in a silky smooth spread. Jam for grown-ups.
This tart is a wonderful combination of flavours – the sweetness of the fruit and honey is a perfect foil for the bright, fresh tang of the goat cheese.
Here's a scrumptious Irish treacle & ginger bread to enjoy for breakfast on the weekend.
Perfectly chewy interior, crisp exterior, rich flavour - these sourdough English muffins are the breakfast of champions!
Yafawi Sfeeha - Feta and spinach, or zucchini and halloumi - two delicious savoury fillings for these little hand pies.
Orecchiette with broccoli is a super easy and super tasty meatless pasta dinner.
Eton mess no-churn ice cream - loaded with crushed meringues and macerated strawberries.
Nectarine gelato with raspberry ripple - a cool and creamy way to enjoy delicious summer fruits. No ice cream maker required.
Soft, moist muffins bursting with fresh peaches.
There is nothing better on a warn summer evening than a big bowl of salad. This one is loaded with chickpeas, cous cous, beets & more.
A chocolate cake all about textures. Cookie-like base, a layer of gooey jam, a moist chocolate cake, topped with crunchy almonds.
Vegan macarons! And the best part is that they are made with a simple, cheap, easy to find ingredient.
Turkish Delight three ways - rose, vanilla cranberry almond, and chocolate! With step-by-step pictures.
Magdalenas are super quick and simple Spanish cupcakes.
Halloumi and cashew burgers, with spinach and parsley. Egg-free.
Spring has sprung, so it's time to break out the salads. Try this onion, lentil, spinach and goat’s cheese salad for a complete meal!
Got overripe bananas in your fruit basket? Fed up to the back teeth with banana bread? Have I got a treat for you! Banana split cupcakes!
Baked maple syrup & strawberry jam oatmeal - served with a pile of strawberries and a dollop cream, it’s like dessert for breakfast!
Milk and white chocolate two-toned mud cake with dark chocolate fudge frosting.
Sandwich bread with wholemeal & rye - rich, soft sandwich bread loaded with flavour.
Treacle flapjacks are simple four-ingredient oat bars, great for lunch boxes or an after school snack.
Cheesy brioche dinner rolls. Crunchy crust, soft and fluffy interior with a rich, cheesy, buttery flavour. Mmmm, yes please!
A luscious French dessert, Oeufs à la Neige. Soft, light poached meringues in a pool of rich, golden crème anglaise, topped with crisp almond praline.
Crisp brandy snap baskets filled with soft, sweet chantilly cream and topped with bright pomegranate seeds
Vegetarian sushi is great finger food for a party - make it ahead of time to serve with soy sauce for dipping.
Ontbijtkoek - Dutch spice bread (or cake) - a wonderful winter tea time treat!
Three chocolate cookie doughs - dark, milk and white - come together for these three-toned triple chocolate pinwheel cookies.