Raspberry tart with lemon thyme in a pine nut crust. This is a delicious light and refreshing dessert! Easy to prepare, crust can be made ahead of time.
Artisan Cheese Board - Pt. Reyes Blue cheese, Truffle Tremor and Mt. Tam, served with Port Infused Dried Figs, Honey Poached Pears, Orange Rosemary Marmalade