total posts: 19
Deep-fried breaded chicken fillets. A variation of tonkatsu, chicken katsu is said to be more popular in Hawaii than in Japan.
Clam and vermicelli soup with wakame
Herbed goat cheese and tomato salad.
Stewed monggo (mung beans) with coconut cream
Honey-glazed, herb-crusted whole leg of lamb
Lemon Chicken. A specialty of the former Pearl’s Chinese Restaurant at 148 West 48th Street in New York City.
Chocolate marble cheesecake: baked in a pie dish but it's cheesecake all the way!
Caramel cake -- special enough for a 17th wedding anniversary dinner
Chunky, meaty Bolognese sauce made with red wine and served with spinach fettucine.
A traditional Thai salad with crisp catfish, mangoes and nuts.
Blueberry and apple squares. Crusty outside; chewy inside. Exploding all over with the aroma and flavors of exotic spices.
With a little meat and a medley of vegetables, Chinese-style fried rice is a meal by itself.
Unbranded frozen sharksfin balls from the supermarket, probably imported from China -- how safe are they?
Chocolate and coconut macaroons, one of the recipes in my upcoming Tastebook that will be available starting October 20th.
The crust is made of oatmeal, flour, sugar and butter. The middle layer is a fudgy cookie. The top layer consists of walnuts and frosting.
Cooking on a budget does not mean tasteless menus. This soup was made with broth and meat from scrap bones.
Shrimps and shiitake mushrooms fried rice -- with a touch of grated ginger.
Substituted white for the usual yellow cornmeal in baking these corn muffins. Except for the paler color, there really isn't much difference in taste and texture.
Sunday is Dad's turn to cook day. He made burritos; I played paparazzi.