pinoycook in Philippines
total posts: 19
pinoycook.net
Deep-fried breaded chicken fillets. A variation of tonkatsu, chicken katsu is said to be more popular in Hawaii than in Japan.
pinoycook.net
Lemon Chicken. A specialty of the former Pearl’s Chinese Restaurant at 148 West 48th Street in New York City.
pinoycook.net
Chocolate marble cheesecake: baked in a pie dish but it's cheesecake all the way!
www.pinoycook.net
Caramel cake -- special enough for a 17th wedding anniversary dinner
www.pinoycook.net
Chunky, meaty Bolognese sauce made with red wine and served with spinach fettucine.
www.pinoycook.net
A traditional Thai salad with crisp catfish, mangoes and nuts.
www.pinoycook.net
Blueberry and apple squares. Crusty outside; chewy inside. Exploding all over with the aroma and flavors of exotic spices.
www.pinoycook.net
With a little meat and a medley of vegetables, Chinese-style fried rice is a meal by itself.
houseonahill.net
Unbranded frozen sharksfin balls from the supermarket, probably imported from China -- how safe are they?
www.pinoycook.net
Chocolate and coconut macaroons, one of the recipes in my upcoming Tastebook that will be available starting October 20th.
www.pinoycook.net
The crust is made of oatmeal, flour, sugar and butter. The middle layer is a fudgy cookie. The top layer consists of walnuts and frosting.
www.pinoycook.net
Cooking on a budget does not mean tasteless menus. This soup was made with broth and meat from scrap bones.
www.pinoycook.net
Shrimps and shiitake mushrooms fried rice -- with a touch of grated ginger.
houseonahill.net
Substituted white for the usual yellow cornmeal in baking these corn muffins. Except for the paler color, there really isn't much difference in taste and texture.
houseonahill.net
Sunday is Dad's turn to cook day. He made burritos; I played paparazzi.
