TasteSpotting

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Homemade cheese danish

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A vegan asparagus and sun-dried tomato sandwich made on homemade light wheat bread

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[TwD] Chocolate bread pudding made with stale homemade croissants

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My first homemade bagels--easier than you think!

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Homemade pomegranate frozen yogurt with berries

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Breakfast Quinoa: Made with oat milk, spiced with cinnamon, and served with pecans and berries.

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[TwD] Dorie Greenspan's 15 Minute Magic Chocolate Amaretti Torte served a la mode with white chocolate ice cream

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Asparagus, fingerling potato, & goat cheese pizza using Peter Reinhart's Pizza Napoletana pizza dough recipe.

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Morning Buns: Cinnamon rolls made with croissant dough.

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Vegan banana-wheat germ muffins with vegan chocolate chips.

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[TwD] Mini-Banana Creme Pies for Tuesdays with Dorie

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Spring vegetable soup with brown rice. All vegetables bought at the farmers' market.

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Honey biscotti with almonds, candied lemon, and caraway seeds. And chocolate! Can't forget the chocolate.

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[TwD] Ice cream sandwiches made with coconut butter cookies and toasted coconut ice cream for Tuesdays with Dorie.

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Soba and tofu with a ginger-sesame dressing.

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Chocolate croissant--buttery, flaky, and chocolaty--is there anything better?

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A quick and simple edamame and corn salad with toasted sesame seeds and a light sesame dressing.

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[TwD] French yogurt cake for Tuesdays with Dorie--a super-easy cake with outstanding taste and texture.

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Vegan chewy chocolate raspberry cookies

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Grilled polenta-style teff, the tiny whole grain that packs a punch, wedges

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Spicy Asian stir-fry made with whole wheat linguine and lots of veggies.

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Apricot, almond, & chocolate spiraled coffee cake--a yummy, yeasty breakfast treat.

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Homemade croissants, so worth the work.

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[TwD] Génoise mini-cakes with a mascarpone cream frosting for Tuesdays with Dorie.