total posts: 98
English chocolate cupcakes using Dairy Milk and Wispas
Orange-Buttermilk Dinner Rolls
Italian Bread Torpedo Rolls from The Bread Baker's Apprentice
Tahitian vanilla bean star cookies--butter cookies with a hit of pure vanilla
Chocolate macarons with peanut buttercream filling
Deep chocolate sour cream pound cake to celebrate National Bundt Day
Sugar-topped spice cookies with cinnamon ice cream
Dorie Greenspan's chocolate caramel chestnut cake made instead with hazelnuts, Nutella, and Frangelico.
Petite brioche sans têtes made especially for bread pudding
My first ever macarons! Vanilla macarons with Nutella and peanut butter buttercream frosting [no recipe on post]
Cherry fudge brownie torte with a mascarpone cream frosting and chocolate covered cherries
Mini devil's food cake cupcake with peanut butter frosting
Mini pumpkin-gingerbread cupcakes with maple cream cheese frosting
Vegan pumpkin-cranberry scones
Dorie Greenspan's sweet potato biscuits
Spiced pumpkin, lentil, and goat cheese salad
Creamy pumpkin and cashew curry Indian-style pizza (vegan!)
Sweet Melissas Sticky Buns with Toasted Almonds
Mark Bittman's Braised Tofu and Peas in Curried Coconut Sauce over brown basmati rice
Fudge Brownies from King Arthur Flour
Vegan pancakes flavored with Chinese 5-spice
Dorie Greenspan's flaky turnovers made with mixed berries, ginger, & Chinese 5-spice.
Sweet Melissa's Perfect Pound Cake
Dorie Greenspan's espresso cheesecake brownie
A honey-wheat variation of the English muffin recipe from The Bread Baker's Apprentice
Dorie Greenspan's recipe for brownie buttons and vanilla ice cream made into mini-ice cream sandwiches.
Avocado ice cream from "The Perfect Scoop"
Snickerdoodles from Sweet Melissa
Dorie Greenspan's Classic Banana Bundt Cake baked without a bundt pan
Cornbread from The Bread Baker's Apprentice using fresh corn
Chocolate sandwiched by two coconut cookies flavored with lime, a Tahitian twist on the July Daring Bakers Challenge
Tofu scrambled with spinach and flavored with curry
Helado de jamaica (hibiscus ice cream) flavored with lime juice, a tart and colorful summer treat.
Mini-blanc manger over French chocolate brownie with fresh red currant coulis