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pinjing

total posts: 22

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Dark Chocolate Peppermint Brickle: An easy-to-make holiday candy that

Dark Chocolate Peppermint Brickle: An easy-to-make holiday candy that's even easier to eat!

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Kuih Keria (Malaysian Sweet Potato Donuts): My first experiment with my new mini deep-fryer and a recipe for Kuih Keria, a traditional Malaysian snack.

Kuih Keria (Malaysian Sweet Potato Donuts): My first experiment with my new mini deep-fryer and a recipe for Kuih Keria, a traditional Malaysian snack.

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Luscious shrimp stir-fried rice noodles, one of the great dishes at Formosa Restaurant in Lake Forest, CA.

Luscious shrimp stir-fried rice noodles, one of the great dishes at Formosa Restaurant in Lake Forest, CA.

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Mochi Brownie Two-Bites: Fudgy, gluten-free two-bite brownies cooling in the pan. Recipe included!

Mochi Brownie Two-Bites: Fudgy, gluten-free two-bite brownies cooling in the pan. Recipe included!

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Roasted Black Sesame Tahini: A creamy, nutty, savory spread that is delicious on everything. Vegan and gluten free as well!

Roasted Black Sesame Tahini: A creamy, nutty, savory spread that is delicious on everything. Vegan and gluten free as well!

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Whole Wheat Dill Beer Bread: A savory comfort food favorite that is not only quick to make but also delicious to eat.

Whole Wheat Dill Beer Bread: A savory comfort food favorite that is not only quick to make but also delicious to eat.

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Sundried-Tomato, Fig and Caper Balsamic Jam: A tasty attempt at cleaning up my pantry.

Sundried-Tomato, Fig and Caper Balsamic Jam: A tasty attempt at cleaning up my pantry.

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Peppermint Cookies and Cream Ice Cream: A creamy vegan treat for the holidays. Easy to make and delicious!

Peppermint Cookies and Cream Ice Cream: A creamy vegan treat for the holidays. Easy to make and delicious!

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Autumnal Sweet Squash Bao: Celebrate autumn with this sweet squash-filled bao for breakfast!

Autumnal Sweet Squash Bao: Celebrate autumn with this sweet squash-filled bao for breakfast!

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Celebrate Autumn with a simple apple galette!

Celebrate Autumn with a simple apple galette!

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A Survey of Taiwanese Mooncakes: Just in time for Mid-Autumn Festival; learn about the different kinds of mooncakes available in Taiwan.

A Survey of Taiwanese Mooncakes: Just in time for Mid-Autumn Festival; learn about the different kinds of mooncakes available in Taiwan.

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"Lotus Pad" (Mandarin) Pancakes: Learn the secret behind making these super-thin Mooshu wrappers!

"Lotus Pad" (Mandarin) Pancakes: Learn the secret behind making these super-thin Mooshu wrappers!

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Danish marshmallow confection: Just one of the many things I ate while vacationing in Copenhagen, Denmark.

Danish marshmallow confection: Just one of the many things I ate while vacationing in Copenhagen, Denmark.

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Savory Red Wine Biscotti: A different but delicious way to enjoy biscotti.

Savory Red Wine Biscotti: A different but delicious way to enjoy biscotti.

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A savory bread that is easy to make.

A savory bread that is easy to make.

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Ingredients for healthy, raw, vegan cinnamon almond truffles

Ingredients for healthy, raw, vegan cinnamon almond truffles

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A happy mistake: Cocoa (Chocolate) Olive Oil Crinkle Cookies.

A happy mistake: Cocoa (Chocolate) Olive Oil Crinkle Cookies.

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A delicious Indian flatbread made healthier with oat flour!

A delicious Indian flatbread made healthier with oat flour!

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A luscious ice cream combining two of my favorite flavors: coconut and taro.

A luscious ice cream combining two of my favorite flavors: coconut and taro.

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Martha

Martha's Chocolate Ginger Cookies For Halloween.

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What to do with an excess of persimmons? Make persimmon chips!

What to do with an excess of persimmons? Make persimmon chips!

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A vanilla ice cream recipe modified in so many ways; the end result: matcha ice cream.

A vanilla ice cream recipe modified in so many ways; the end result: matcha ice cream.

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