total posts: 22
Dark Chocolate Peppermint Brickle: An easy-to-make holiday candy that's even easier to eat!
Kuih Keria (Malaysian Sweet Potato Donuts): My first experiment with my new mini deep-fryer and a recipe for Kuih Keria, a traditional Malaysian snack.
Luscious shrimp stir-fried rice noodles, one of the great dishes at Formosa Restaurant in Lake Forest, CA.
Mochi Brownie Two-Bites: Fudgy, gluten-free two-bite brownies cooling in the pan. Recipe included!
Roasted Black Sesame Tahini: A creamy, nutty, savory spread that is delicious on everything. Vegan and gluten free as well!
Whole Wheat Dill Beer Bread: A savory comfort food favorite that is not only quick to make but also delicious to eat.
Sundried-Tomato, Fig and Caper Balsamic Jam: A tasty attempt at cleaning up my pantry.
Peppermint Cookies and Cream Ice Cream: A creamy vegan treat for the holidays. Easy to make and delicious!
Autumnal Sweet Squash Bao: Celebrate autumn with this sweet squash-filled bao for breakfast!
Celebrate Autumn with a simple apple galette!
A Survey of Taiwanese Mooncakes: Just in time for Mid-Autumn Festival; learn about the different kinds of mooncakes available in Taiwan.
"Lotus Pad" (Mandarin) Pancakes: Learn the secret behind making these super-thin Mooshu wrappers!
Danish marshmallow confection: Just one of the many things I ate while vacationing in Copenhagen, Denmark.
Savory Red Wine Biscotti: A different but delicious way to enjoy biscotti.
A savory bread that is easy to make.
Ingredients for healthy, raw, vegan cinnamon almond truffles
A happy mistake: Cocoa (Chocolate) Olive Oil Crinkle Cookies.
A delicious Indian flatbread made healthier with oat flour!
A luscious ice cream combining two of my favorite flavors: coconut and taro.
Martha's Chocolate Ginger Cookies For Halloween.
What to do with an excess of persimmons? Make persimmon chips!
A vanilla ice cream recipe modified in so many ways; the end result: matcha ice cream.