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pinchandswirl in Oregon State

total posts: 73

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My new favorite salad! Plums, Apricots, Cherries, Nectarines, Pine Nuts, crunchy bitter greens, and a tangy vinaigrette. Stone Fruit Radicchio & Pine Nut Salad

My new favorite salad! Plums, Apricots, Cherries, Nectarines, Pine Nuts, crunchy bitter greens, and a tangy vinaigrette. Stone Fruit Radicchio & Pine Nut Salad

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Homemade Ranch Dressing: Skip the weird ingredients in most bottled ranch dressing and make your own. It

Homemade Ranch Dressing: Skip the weird ingredients in most bottled ranch dressing and make your own. It's so easy! {recipe}

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Did you know that it

Did you know that it's super easy to make sauerkraut at home? Here's a version made with Brussels Sprouts instead of cabbage... {recipe}

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Albondigas Soup - the classic meatball and vegetable soup. Perfect for Cinco de Mayo!

Albondigas Soup - the classic meatball and vegetable soup. Perfect for Cinco de Mayo!

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{recipe} This Oven Roasted Corned Beef Hash with Brussels Sprouts is as much vegetable as it is corned beef and potato.

{recipe} This Oven Roasted Corned Beef Hash with Brussels Sprouts is as much vegetable as it is corned beef and potato.

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Lamb Burger with Feta and Harissa Aioli

Lamb Burger with Feta and Harissa Aioli

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{recipe} An unexpected treat, an exchange, a puzzle with a prize, a muse, and photo anxiety led to this recipe - Dark Chocolate Lavender Blueberry Truffles

{recipe} An unexpected treat, an exchange, a puzzle with a prize, a muse, and photo anxiety led to this recipe - Dark Chocolate Lavender Blueberry Truffles

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Flaky Parmesan Cheese Straws - If you’re ever at a loss of what to make for a cocktail party, cheese straws are the answer.

Flaky Parmesan Cheese Straws - If you’re ever at a loss of what to make for a cocktail party, cheese straws are the answer.

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Curiosity won. Drinking vinegar? It was on the menu at one of our favorite local restaurants...Marionberry and Basil drinking vinegars. Yum!

Curiosity won. Drinking vinegar? It was on the menu at one of our favorite local restaurants...Marionberry and Basil drinking vinegars. Yum!

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{recipe} Sour Patch Kids, eat your heart out - candied grapefruit peels with spicy sweet ginger slices and honey rolled in sugar. Candied ginger slices too! - Honey Ginger Candied Grapefruit Peels

{recipe} Sour Patch Kids, eat your heart out - candied grapefruit peels with spicy sweet ginger slices and honey rolled in sugar. Candied ginger slices too! - Honey Ginger Candied Grapefruit Peels

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A new take on the classic Italian Panzanella (bread salad) with ornbread, bacon, delicata squash, kale, and sage leaves fried in butter.

A new take on the classic Italian Panzanella (bread salad) with ornbread, bacon, delicata squash, kale, and sage leaves fried in butter.

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Cranberry, White Chocolate, and Pistachio Biscotti, the perfect edible holiday gift!

Cranberry, White Chocolate, and Pistachio Biscotti, the perfect edible holiday gift!

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Giant Delicata Ravioli with Sage and Brown Butter: a giant, filling loaded ravioli. Spectacularly easy and spectacularly delicious

Giant Delicata Ravioli with Sage and Brown Butter: a giant, filling loaded ravioli. Spectacularly easy and spectacularly delicious

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Oatmeal in a Little Black Dress.

Oatmeal in a Little Black Dress.

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{recipe} Butternut Squash and Ginger Soup: guess what makes this soup sweet and silky smooth...

{recipe} Butternut Squash and Ginger Soup: guess what makes this soup sweet and silky smooth...

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{recipe} Spinach Salad with Honey Black Pepper Dressing - A delicious recipe from an unusual source.

{recipe} Spinach Salad with Honey Black Pepper Dressing - A delicious recipe from an unusual source.

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Slow Roasted Tomatoes with Olive Oil and Thyme - A super simple way to preserve one of the finest flavors of summer!

Slow Roasted Tomatoes with Olive Oil and Thyme - A super simple way to preserve one of the finest flavors of summer!

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On Beans w/ Kale & Linguiça, chef Ed Kenney & the deeper meaning of Aloha

On Beans w/ Kale & Linguiça, chef Ed Kenney & the deeper meaning of Aloha

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Have you tried it? - Tom Kha Gai (Thai Coconut Chicken Soup) - a flavor explosion of lime, lemongrass, galangal, ginger, and coconut.

Have you tried it? - Tom Kha Gai (Thai Coconut Chicken Soup) - a flavor explosion of lime, lemongrass, galangal, ginger, and coconut.

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{recipe} Salad Lyonnaise sounds fancy doesn’t it? And it sounds decadent with bacon, eggs, and even bacon fat in the dressing. But really it’s a contradiction: fancy looking, but prepared in about 15 minutes; rich tasting, but a fair

{recipe} Salad Lyonnaise sounds fancy doesn’t it? And it sounds decadent with bacon, eggs, and even bacon fat in the dressing. But really it’s a contradiction: fancy looking, but prepared in about 15 minutes; rich tasting, b ...

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{recipe} Caldo Verde, a classic Portuguese soup with kale, potato and sausage. It

{recipe} Caldo Verde, a classic Portuguese soup with kale, potato and sausage. It's a classic for one reason - it's spectacular!

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{recipe} Summer Vegetable Minestrone Soup: A hearty soup full of summer vegetables like zucchini, eggplant, kale and potatoes.

{recipe} Summer Vegetable Minestrone Soup: A hearty soup full of summer vegetables like zucchini, eggplant, kale and potatoes.

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{recipe} Warm Kale and Quinoa Salad with Avocado, Almonds, and Feta + delicious, crunchy, sweet-spicy pink peppercorns!

{recipe} Warm Kale and Quinoa Salad with Avocado, Almonds, and Feta + delicious, crunchy, sweet-spicy pink peppercorns!

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{recipe} Summer Vegetable Linguine - whole wheat linguine loaded with peak summer vegetables: zucchini, fresh green beans, mushrooms and cherry tomatoes.

{recipe} Summer Vegetable Linguine - whole wheat linguine loaded with peak summer vegetables: zucchini, fresh green beans, mushrooms and cherry tomatoes.

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Homemade Vanilla Bean Marshmallows: I’ve tried a few versions and this one from Michael Recchiuti’s spectacular book Chocolate Obsession is, by far, my favorite.

Homemade Vanilla Bean Marshmallows: I’ve tried a few versions and this one from Michael Recchiuti’s spectacular book Chocolate Obsession is, by far, my favorite.

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Rosemary-Garlic Chicken kabobs are a summer staple for us – they’re easy, moist, and delicious. And a great main course for a Meze.

Rosemary-Garlic Chicken kabobs are a summer staple for us – they’re easy, moist, and delicious. And a great main course for a Meze.

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Nectarines with Vanilla Yogurt and Grand Marnier This simple and refreshing dessert is a great end to any summer meal, but especially a Meze. Strained yogurt makes a thick rich topping. (You can substitue with Greek yogurt.)

Nectarines with Vanilla Yogurt and Grand Marnier This simple and refreshing dessert is a great end to any summer meal, but especially a Meze. Strained yogurt makes a thick rich topping. (You can substitue with Greek yogurt.)

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White Bean Hummus You can make this hummus in less than 10 minutes. It’s wonderful with toasted pita, raw vegetables, or even as a sandwich spread.

White Bean Hummus You can make this hummus in less than 10 minutes. It’s wonderful with toasted pita, raw vegetables, or even as a sandwich spread.

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Summer Vegetable Frittata: A cheesy frittata with potatoes, tomatoes, zucchini, and eggplant.

Summer Vegetable Frittata: A cheesy frittata with potatoes, tomatoes, zucchini, and eggplant.

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Summer Vegetable Frittata: A cheesy frittata with potatoes, tomatoes, zucchini, and eggplant.

Summer Vegetable Frittata: A cheesy frittata with potatoes, tomatoes, zucchini, and eggplant.

pinchandswirl.com

Grilled Green Beans with Cumin and Smoked Paprika - When you think of green beans, how do you imagine cooking them? Steamed? Boiled? Stir-fried? How about grilled?

Grilled Green Beans with Cumin and Smoked Paprika - When you think of green beans, how do you imagine cooking them? Steamed? Boiled? Stir-fried? How about grilled?

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Blackberry Sage and Lime Freezer Jam It’s truly the easiest jam you can make and a wonderful way to preserve some of this quickly fleeting summer season.

Blackberry Sage and Lime Freezer Jam It’s truly the easiest jam you can make and a wonderful way to preserve some of this quickly fleeting summer season.

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Mexican Corn on the Cob - a global street food recipe courtesy of Spork restaurant in Bend, OR

Mexican Corn on the Cob - a global street food recipe courtesy of Spork restaurant in Bend, OR

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Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce - So easy and so good!

Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce - So easy and so good!

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