total posts: 22
www.enmicocinahoy.cl
Beet pesto spaguetti. Bright and delicious for your family.
This beet salad was inspired on one from the book Plenty. With grapefruit and feta is a perfect salad for this time of the year. Recipe in Spanish and English.
Lucuma Flan, a twist on the traditional flan with this Andes powerfruit. Lucuma is native of Chile and Peru. Recipe in English and Spanish.
Razor Clam Ceviche: an easy introduction to a beloved Chilean and Peruvian dish. Recipe in Spanish and English.
This Jerky Canape is easy to put together and full of flavor, a great idea for tapas o cocktail hour. Recipe in English and Spanish.
Coffee cupcakes perfect for any brunch, the mascarpone cream add a nice not overly sweet touch. Recipe in Spanish and English.
Vegetarian stuffed cabbage: try stuffing the whole head and safe time.
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Rocky road brownies. Recipe in Spanish.
Olive oil citrus pound cake. Adapted from The Smitten Kitchen cookbook. Scroll down for recipe in English.
Egg yolks bomboms, a Colonial recipe from Chile. Probably a way to preserve egg yolks. {scroll down for recipe in English}
A walnut kuchen, German inspired, easy and light. Recipe in Spanish and English
Baked apples with dulce de leche, a comforting dessert for Winter. Recipe in Spanish and English.
Silken tofu chocolate pudding. 4 ingredients, 5 minutes, one amazing dessert
Brie and orange marmalade puf purses. Make this easy recipe New Year worth it using a special jam.
Condensed milk cookies. An easy and straightforward cookie. {recipe in Spanish and English}
Carrot bundt cake, an easy and not to sweet breakfast treat with coconut, walnuts and raisins. {recipe}
Avocado deviled eggs. A hearty Christmas appetizer. Recipe in Spanish and English.
Chilean fruitcake with a secret ingredient: dulce de leche. Recipe in Spanish and English
Crunchy meringues paste with dulce de leche, a Latin Christmas cookie {in Spanish}
Oreo cake: with layers of Oreos and whipped cream. Easy and quick.
This South American version of the Egg nog with coffee and Pisco is a fun twist for the Holidays. Enjoy cold.
A winter wonderland Chestnut meringue torte. Melt in your mouth layers of chestnut cream and meringue. Bake in advance and serve cold