total posts: 3
Cookies coated with white sesame, and baked with freshly sliced vegetables.
Fig & peach tartlets, with earl grey crusts and custard flavored with orange blossom water.
I still love those traditional kuih that are available in Malaysia/ Singapore, like steamed tapioca cake, kuih talam etc, just to name a few. But my favourite will have to be ang ku kuih with green bean paste!