total posts: 100
How to Make Candied Cherries. For when you'd rather sew your head to the carpet than go back to store for them.
Coconut Sugar Cookies. Enough to send you to the islands in the dead of winter, I'm telling you.
Torrone! Cranberries and pistachios bound together by the dreamiest vanilla nougat this side of a Charleston Chew.
Maple-Pecan Shortbread, plus my Fall Baking Greatest Hits.
Thomas Keller Oreos. Just like regular Oreos, but with 100% more magic.
On Dorie Greenspan's Double Apple Bundt Cake, and meeting the recipe maven herself.
How to Make Store-Bought Pie Crust Taste Better. Seriously!
Late Summer Plum Jam. Tastes exactly like a plum Jolly Rancher, if they ever made one.
Cherry Shortbread Cake Squares. Tender, buttery cake with pie filling from a can. Don't hate, participate!
"Popovers"--a completely edible word. Light, crisp, irresistibly buttery. Say it with me now--popovers.
My Ultimate Chocolate Cupcake. Or, For Which I Might Convert to Chocoholism.
Ice Cream + Flour = Cake. WHAT?! True.
Praline-Swirled Brownies. Because I fancy myself a Kitchen MacGyver.
Peanut Butter Cookie + Salted Peanut Caramel = Don't fight the feeling, baby.
The buttercream frosting of dreams, with a crazy secret ingredient.
Quick Brioche. Fluffy inside, deeply golden, a beautifully glossy crust. Big results for very little work, guys.
Do the internets need another banana bread recipe? Probably not. But is this one worth it? Definitely.
Sweet Cherry Crostadas. Oh, cherry, baby. So delicious, so perfect right now.
Perfectly buttery, soft, chewy sea salt caramels, made without white sugar or corn syrup. Seriously!
Strawberry Angel Pavlovas. Meringue, bright lemon cream and whipped cream AND in-season strawberries? Perfection.
Apple-Frangipane Galette. Yeah, yeah, apples and pastry. But dreamy frangipane turns something familiar into a next-level thing.
Chocolate Mint Squares. Brownie meets a York Peppermint Pattie. Bliss, I tell you.
Raspberry-Pistachio Brown Butter Cake. Make one for every mother you know this weekend.
Marion Cunningham's Raised Waffles. Like the best parts of waffles and brioche having a baby.
Whoopie Pies! Chocolatey, cakey cookies sandwiching a silky vanilla buttercream. To die for, basically.
This Spring Vegetable Quiche will make your weekend brunch, I can promise you that.
It's Pie Season, people! And just in time, I've discovered pie crust nirvana.
Salted Peanut Cookie Brittle. Sweet, salty, caramely peanut brittle in cookie form. I think that's all we need to say about that.
Zippy Little Lime Cupcakes. Perfect for Spring, tequila shots optional.
Triple Chocolate-Pecan Biscotti. I ask you, can one be OWNED by biscotti?
Millionaire's Shortbread. A traditional Scottish treat just in time for St. Patrick's Day? Risky.
Baked? Doughnuts? Yes!
Alice Medrich's Cocoa Brownies taste more like chocolate than chocolate itself but with no solid chocolate actually in them. Seriously!
I've found marshmallow nirvana, people. Sweetly scented with vanilla, springy but yielding, irresistible.