total posts: 118
Mag's Spiced Tomato Chicken and a Quick Olive Oil Biryani, recipes with love from our home.
Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.
Slow Roasted Leg of Lamb with Warm Mint Caper Sauce, an extremely simple recipe with minimal ingredients but maximum flavor!
Thai Glass Noodle Salad - light, refreshing and easy, best served cold.
Spanish Chicken with Chorizo and Potatoes, a tray of citrusy roast you can put together with one eye closed.
Summer berries ice cream. Tartness from the blackberries and raspberries, sweetness from the blueberries. Perfection in a scoop!
Hakka Tofu Sung (Salted Fish Tofu with Minced Meat, 客家豆腐鬆), a recipe from my mother's traditional home cooked bean curd goodness.
Gourmet magazine's Double Chocolate Layer Cake in cupcake form plus a new and improved blueberry Swiss meringue buttercream recipe.
Mutton Peratal (Dry Goat Curry), a South Indian dish promising loads of flavor and a bit of a punch.
Magnolia Bakery's famous vanilla cupcakes. Moist, fluffy and full of flavor - the best vanilla cake ever.
Cantonese Savory Glutinous Rice Dumplings / Zongzi (粽子), my first attempt to wrap these traditional rice dumplings after a cooking class in Hong Kong.
XO sauce noodles. Although luxurious, chances are you already have all the ingredients to make this mother of all sauces at home!
In accordance with the Dragon Boat Festival on the 5th day of the 5th Lunar month, I learned how to wrap these glutinous rice dumplings in Hong Kong.
With the mercury rising along the Equator, we churned some Dark Chocolate Ice Cream, adapted from David Lebovitz's The Perfect Scoop.
Red Velvet Cake with Valrhona cocoa and Mascarpone Cream Cheese Frosting.
Cod Teriyaki with Ginger Scallion Noodles - a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.
A baby lobster from a delicious bisque, just chillin' at Caffè HABITŪ (the table) Causeway Bay, Hong Kong.
Tomato and Marjoram Roast Chicken
Chocolate Chiffon Cake
Soy Sauce Chicken - another recipe from home.
Everyday Chocolate Cake from At Home with Magnolia, a cake you can whip (and eat) every day!
Ready for some aromatic green fluff? Behold the Pandan Chiffon Cake, with coconut milk and loads of natural flavor.
Penang Char Kuey Teow (炒粿條). Got a wok? Fry up this timeless Malaysian hawker fare at home today!
The famous pork and fennel sausage roll at Sydney's Bourke Street Bakery in Surry Hills.
Feeling especially love struck these few days? Bake a Dark Chocolate Soufflé to celebrate!
Want to embrace the mood of the Lunar New Year? Celebrate with some Har Lok (虾烙): Tiger Prawns with Spicy Fermented Bean Sauce.
It's the eve of Lunar New Year. Have you made your pineapple tarts? These melt in your mouth with a tang!
It is Lunar New Year soon, make some last minute Chinese New Year Peanut Cookies (花生饼). They are so easy!
Pierre Hermé's World Peace Cookies
Mini sticky date pudding with vanilla bean ice cream and raspberry macarons from Il Fornaio, St Kilda.
What we had for Christmas - The Pioneer Woman's brine-roasted turkey with gravy and cranberry jam. Happy New Year!
Guest Post at Life is Great: Balthazar's Cream of Mushroom Soup - not your average mushroom soup!
New York Cheesecake with chocolate coffee glaze, the ultimate cheesecake recipe from Gourmet magazine.
Chicken dumpling noodle with chicken burger patty filling and homemade chicken broth!