pickyin in Singapore
total posts: 110
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Mutton Peratal (Dry Goat Curry), a South Indian dish promising loads of flavor and a bit of a punch.
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Magnolia Bakery's famous vanilla cupcakes. Moist, fluffy and full of flavor - the best vanilla cake ever.
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Cantonese Savory Glutinous Rice Dumplings / Zongzi (粽子), my first attempt to wrap these traditional rice dumplings after a cooking class in Hong Kong.
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XO sauce noodles. Although luxurious, chances are you already have all the ingredients to make this mother of all sauces at home!
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In accordance with the Dragon Boat Festival on the 5th day of the 5th Lunar month, I learned how to wrap these glutinous rice dumplings in Hong Kong.
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With the mercury rising along the Equator, we churned some Dark Chocolate Ice Cream, adapted from David Lebovitz's The Perfect Scoop.
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Red Velvet Cake with Valrhona cocoa and Mascarpone Cream Cheese Frosting.
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Cod Teriyaki with Ginger Scallion Noodles - a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.
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A baby lobster from a delicious bisque, just chillin' at Caffè HABITŪ (the table) Causeway Bay, Hong Kong.
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Soy Sauce Chicken - another recipe from home.
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Everyday Chocolate Cake from At Home with Magnolia, a cake you can whip (and eat) every day!
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Ready for some aromatic green fluff? Behold the Pandan Chiffon Cake, with coconut milk and loads of natural flavor.
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Penang Char Kuey Teow (炒粿條). Got a wok? Fry up this timeless Malaysian hawker fare at home today!
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The famous pork and fennel sausage roll at Sydney's Bourke Street Bakery in Surry Hills.
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Feeling especially love struck these few days? Bake a Dark Chocolate Soufflé to celebrate!
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Want to embrace the mood of the Lunar New Year? Celebrate with some Har Lok (虾烙): Tiger Prawns with Spicy Fermented Bean Sauce.
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It's the eve of Lunar New Year. Have you made your pineapple tarts? These melt in your mouth with a tang!
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It is Lunar New Year soon, make some last minute Chinese New Year Peanut Cookies (花生饼). They are so easy!
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Mini sticky date pudding with vanilla bean ice cream and raspberry macarons from Il Fornaio, St Kilda.
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What we had for Christmas - The Pioneer Woman's brine-roasted turkey with gravy and cranberry jam. Happy New Year!
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Guest Post at Life is Great: Balthazar's Cream of Mushroom Soup - not your average mushroom soup!
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New York Cheesecake with chocolate coffee glaze, the ultimate cheesecake recipe from Gourmet magazine.
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Chicken dumpling noodle with chicken burger patty filling and homemade chicken broth!
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Roast Chicken with Lemon and Rosemary Roast Potatoes
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Homemade lamb burger with onion marmalade and buffalo mozzarella.
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Braided Lemon Bread - with cream cheese and lemon curd filling!
