total posts: 119
Smoked Duck and Sundried Tomato Aglio Olio Angel Hair, a quick week night meal.
Dark Chocolate Raspberry Swiss Meringue Buttercream Cake drizzled in Dark Chocolate Ganache for a good friend's birthday.
Basil Strawberry Lime Curd Tart, a refreshing summer dessert with plump, in season berries!
Tish Boyle's Plainly Perfect Pound Cake, you will want to make this. Tender crumbed yet buttery and full flavored, it lives up to its name!
Kuih Seri Muka - a traditional Malay steamed glutinous rice and custard dessert, naturally green with pandan leaves!
Homemade Kaya - a rich and sweet coconut egg custard to be slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs. Eat your heart out!
Greg Malouf's Fish Doctor's Stew - a healthy Aegean delight with fresh fish and olive oil. Cooks in 20 minutes too!
Blueberry Pie - the classic, with an all butter, flaky crust.
Maqluba Lamb Sausage Roll - sumac spiced lamb and walnut mince wrapped in butter puff pastry.
Buttermilk Roast Chicken - an easy weeknight treat and then some.
Ayam Masak Merah (Spicy Red Chicken) - a traditional recipe of chicken in a thick, tomato gravy with an extra kick!
Bourke Street Bakery's Ginger Brûlée Tart - if you like ginger chai, make this at home from their cookbook!
Hakka Yong Tau Foo (客家釀豆腐) - a traditional Chinese dish of tofu and vegetables stuffed with fish paste. Start the Dragon year healthily!
Momofuku Milk Bar's Cornflake Chocolate Chip Cookies, you will want to make this.
Roast Onion Shallot Tart - a vegetarian recipe with buttery, flaky homemade rough puff pastry!
Dark Chocolate Ganache Raspberry Pistachio Tartlets - start your new year with something sweet!
For Christmas Eve dinner, we had Nigella's Aromatic Red Currant Glazed Christmas Ham with Chili Jam. It was as good as it sounds.
A classic fruit cake recipe to wish you a Merry Merry Christmas!
That famous New York Times chocolate chip cookie, you may have heard of it. Now is the time to fill your Christmas cookie jars with these.
Want some healthier Christmas treats in your cookie jar this week? Try these incredible Blueberry Pecan Oatmeal Cookies spiked with coconut!
Roasted Mushroom Risotto, a vegetarian rendition of the Italian classic - packed with woody flavors of chanterelle and porcini.
Ready for the Christmas cookie bake-off? These dark gingersnaps can be soft, chewy or snappy.
Want to make your own Tom Yam Paste from scratch? Also see a homemade approach to the Thai favorite Tom Yam Kung!
Lime Curd Tartlets with Raspberries and Red Currents - crisp, savory pâte sucrée crust, smooth, tangy curd filling and silky sweet toasted Italian meringue.
Chocolate Yuzu Lime Cheesecake with Lime Curd, made with fresh Japanese yuzu.
Donna Hay's Garlic Prawn Pasta - fast, fresh and simple deliciousness.
Brioche (tangzhong method) with coconut milk and no eggs. A surprisingly flavorful, soft and buttery vegetarian version.
Marble Butter Cake - rich, chocolaty and buttery all in one. From a recipe older than I!
Thinking of ditching the Thanksgiving turkey this year? Try this chicken with rice and mushroom in a casserole. At least you don't have to worry about stuffing!
Nutty Chocolate Pavlova - two layers of marshmallowy chocolate pavlova stacked with chocolate sour cream frosting and a melange of toasted nuts in between!
Paula Deen's Infamous Lemon Layer Cake with a fluffy, marshmallowy 7-minute frosting.
Got some really ripe bananas and a tub of summer berries ice cream? Make a glass of Blueberry Oatmeal Breakfast Supershake!
Chocolate Ganache Tartlets with Muscat-Poached Peaches.
Ground Spice Chicken - a simple stir fry with 11 herbs and spices to rock your socks off.