total posts: 108
Bourke Street Bakery's Ginger Brûlée Tart - if you like ginger chai, make this at home from their cookbook!
Hakka Yong Tau Foo (客家釀豆腐) - a traditional Chinese dish of tofu and vegetables stuffed with fish paste. Start the Dragon year healthily!
Momofuku Milk Bar's Cornflake Chocolate Chip Cookies, you will want to make this.
Roast Onion Shallot Tart - a vegetarian recipe with buttery, flaky homemade rough puff pastry!
Dark Chocolate Ganache Raspberry Pistachio Tartlets - start your new year with something sweet!
For Christmas Eve dinner, we had Nigella's Aromatic Red Currant Glazed Christmas Ham with Chili Jam. It was as good as it sounds.
A classic fruit cake recipe to wish you a Merry Merry Christmas!
That famous New York Times chocolate chip cookie, you may have heard of it. Now is the time to fill your Christmas cookie jars with these.
Want some healthier Christmas treats in your cookie jar this week? Try these incredible Blueberry Pecan Oatmeal Cookies spiked with coconut!
Roasted Mushroom Risotto, a vegetarian rendition of the Italian classic - packed with woody flavors of chanterelle and porcini.
Ready for the Christmas cookie bake-off? These dark gingersnaps can be soft, chewy or snappy.
Want to make your own Tom Yam Paste from scratch? Also see a homemade approach to the Thai favorite Tom Yam Kung!
Lime Curd Tartlets with Raspberries and Red Currents - crisp, savory pâte sucrée crust, smooth, tangy curd filling and silky sweet toasted Italian meringue.
Chocolate Yuzu Lime Cheesecake with Lime Curd, made with fresh Japanese yuzu.
Donna Hay's Garlic Prawn Pasta - fast, fresh and simple deliciousness.
Brioche (tangzhong method) with coconut milk and no eggs. A surprisingly flavorful, soft and buttery vegetarian version.
Marble Butter Cake - rich, chocolaty and buttery all in one. From a recipe older than I!
Thinking of ditching the Thanksgiving turkey this year? Try this chicken with rice and mushroom in a casserole. At least you don't have to worry about stuffing!
Nutty Chocolate Pavlova - two layers of marshmallowy chocolate pavlova stacked with chocolate sour cream frosting and a melange of toasted nuts in between!
Paula Deen's Infamous Lemon Layer Cake with a fluffy, marshmallowy 7-minute frosting.
Got some really ripe bananas and a tub of summer berries ice cream? Make a glass of Blueberry Oatmeal Breakfast Supershake!
Chocolate Ganache Tartlets with Muscat-Poached Peaches.
Ground Spice Chicken - a simple stir fry with 11 herbs and spices to rock your socks off.
Best Birthday Cake recipe - a flavorful, moist yet substantial yellow cake with chocolate sour cream frosting.
Mag's Spiced Tomato Chicken and a Quick Olive Oil Biryani, recipes with love from our home.
Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.
Slow Roasted Leg of Lamb with Warm Mint Caper Sauce, an extremely simple recipe with minimal ingredients but maximum flavor!
Thai Glass Noodle Salad - light, refreshing and easy, best served cold.
Spanish Chicken with Chorizo and Potatoes, a tray of citrusy roast you can put together with one eye closed.
Summer berries ice cream. Tartness from the blackberries and raspberries, sweetness from the blueberries. Perfection in a scoop!
Hakka Tofu Sung (Salted Fish Tofu with Minced Meat, 客家豆腐鬆), a recipe from my mother's traditional home cooked bean curd goodness.
Gourmet magazine's Double Chocolate Layer Cake in cupcake form plus a new and improved blueberry Swiss meringue buttercream recipe.
Mutton Peratal (Dry Goat Curry), a South Indian dish promising loads of flavor and a bit of a punch.
Magnolia Bakery's famous vanilla cupcakes. Moist, fluffy and full of flavor - the best vanilla cake ever.