pickyin in Singapore
total posts: 108
pickyin.blogspot.com
Lemon Meringue Cupcakes, you know you want one.
pickyin.blogspot.com
How to use up rotten bananas? Make Momofuku Milk Bar's Banana Cream Pie!
pickyin.blogspot.com
The best chocolate pudding ever. Silky smooth and easy to make!
pickyin.blogspot.com
Tarte framboise (Raspberry Tartlets) - a classic and timeless French favorite.
pickyin.blogspot.com
Salted Egg Prawns - an all time Chinese favorite.
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The traditional Steamed Egg Cake (Kai Tan Koh/Ji Dan Gao, 鸡蛋糕), so simple to make!
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Homemade Char Siu (Cantonese barbecued pork).
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Gordon Ramsay's Sublime Scrambled Eggs - stir it like a risotto to creamy perfection.
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Manu Feildel's Lemon Meringue Tart (Tarte au Citron Meringuée), a classic French recipe.
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Pan-Seared Scallops with Avocado Puree, Burnt Butter and Quail Eggs
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How to use up your Christmas roast? Make some New Year noodles swimming in flavorful broth.
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Aromatic Christmas Ham - Merry Christmas from Life is Great!
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Magnolia’s Red Velvet Cake with Whipped Vanilla Frosting - for a wedding.
pickyin.blogspot.com
Garlic Chili Prawn Sandwich with Avocado Cream - fresh and simple. {recipe}
pickyin.blogspot.com
Generra is a mocha coffee with orange peel. Imagine the flavors of Generra Cake!
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Baked Eggs with Mushrooms, Tomatoes and Sausages - fuss-free breakfast at home!
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Ginger chicken stir-fry - everyday food the Chinese way. {recipe}
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Rose Pandan Gula Melaka Layer Cake and Cake Decorating Tips for all enthusiastic home-bakers.
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Banana Chocolate Fudge Cupcakes, with Salted Caramel Buttercream and Dark Chocolate Fudge Frosting
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Ginger scallion noodles, topped with a soft poached egg. Entertaining for one.
pickyin.blogspot.sg
Salted Caramel Chocolate Fudge Cake - tall, dark and handsome.
pickyin.blogspot.sg
Smoked Duck and Sundried Tomato Aglio Olio Angel Hair, a quick week night meal.
pickyin.blogspot.com
Dark Chocolate Raspberry Swiss Meringue Buttercream Cake drizzled in Dark Chocolate Ganache for a good friend's birthday.
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Basil Strawberry Lime Curd Tart, a refreshing summer dessert with plump, in season berries!
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Tish Boyle's Plainly Perfect Pound Cake, you will want to make this. Tender crumbed yet buttery and full flavored, it lives up to its name!
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Kuih Seri Muka - a traditional Malay steamed glutinous rice and custard dessert, naturally green with pandan leaves!
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Homemade Kaya - a rich and sweet coconut egg custard to be slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs. Eat your heart out!
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Greg Malouf's Fish Doctor's Stew - a healthy Aegean delight with fresh fish and olive oil. Cooks in 20 minutes too!
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Blueberry Pie - the classic, with an all butter, flaky crust.
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Maqluba Lamb Sausage Roll - sumac spiced lamb and walnut mince wrapped in butter puff pastry.
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Buttermilk Roast Chicken - an easy weeknight treat and then some.
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Ayam Masak Merah (Spicy Red Chicken) - a traditional recipe of chicken in a thick, tomato gravy with an extra kick!
