total posts: 40
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A fun twist on banana nut muffins using gluten-free flours, minimal oil, and low-glycemic coconut sugar for a touch of sweetness.
A non-dairy take on the classic rice-based drink, naturally and lightly sweetened with medjool dates.
GF, vegan, low-glycemic, low-fat brownies that are surprisingly dense and decadent. Goji berries lend a chewy texture & fun twist.
Vegetable Miso Soup with Tofu & Rice Noodles. Easily adaptable to your favorite add-ins and it comes together in just thirty minutes.
A non-traditional take on traditional Irish Soda Bread. Gluten-free & vegan, but with the same great flavor and texture as the original.
Purely Elizabeth Simple Gluten Free & Vegan Oatmeal Cherry Chocolate Chip Cookies {product review}
Spiced Vegetable & Chickpea Stew. Mediterranean-inspired flavors and lots of different textures. This stew is simple, yet satisfying.
Superfood Kale Avocado Salad with Raw Olives & Cashews
Gluten-Free & Vegan Pumpkin Brownies that actually taste really, really good. Especially when eaten still warm out of the oven.
Mock Mashed Potato Shepherd’s Pie - a new (& vegan!) twist on an old favorite.
Gluten-Free Oatmeal Goji Berry Cookies - a fun (vegan!) twist on the more traditional oatmeal raisin cookies. {recipe}
Massaged Kale Salad with Homemade TJ’s Island Soyaki Dressing & Avocado
A homemade version of Artisana’s Walnut Butter, dressed up with a touch of cinnamon, vanilla, and sea salt.
A comforting dessert from the upcoming "Fresh from the Vegan Slow Cooker" cookbook, this Banana Brown Betty is like bread pudding meets sticky buns.
Secret Ingredient Brownies - gluten-free, oil-free & no processed sugar. For those days you want to eat a brownie for breakfast.
Simple Baby Kale Strawberry Avocado Salad with Lime Cilantro Dressing
Simple Raspberry Soda inspired by the famous Flour Bakery's housemade soda in Boston.
My favorite gluten free & vegan pancakes. They’re slightly sweet, a little doughy, and so easy!
A vegan take on the famous Humphry Slocombe Secret Breakfast ice cream in SF. A coconut milk base spiked with a hefty dose of bourbon.
Watermelon Margarita Italian Ice - the perfect addition to your next summer BBQ & no ice cream maker necessary!
This vegan take on a classic caprese salad is perfect for summer, and it couldn’t be any easier or more delicious.
Homemade Raspberry Basil Kombucha
Easy Homemade Baked Beans - so good, you may never buy canned baked beans again.
Watermelon Mojitos - watermelon, mint, lime juice, and rum…it’s cocktail perfection.
Grapefruit Ginger Rum Spritzer - Girly and pretty and kind of tastes like juice, but spicy and strong if you go heavy on the rum.
How to Make Kombucha: A simple step-by-step guide to brewing your first batch.
Peanut-Butter-Banana Donuts - perhaps one of the greatest flavor combinations. Low-sugar, low-fat, & vegan, with killer pb frosting!
Coconut Lime Tea Cake - gluten-free, vegan, and naturally sweet!
Fresh Mango Avocado Salsa - simple and refreshing!
Chilled Cucumber Avocado Soup - raw, vegan, and insanely simple!
Tofu Eggless Salad - this vegan "egg" salad takes on a similar texture as the real deal and the flavor is spot-on.
Vegan Sweet Potato Donuts with Crunchy Cinnamon Sugar Topping
Massaged kale, avocado & grapefruit salad with a refreshing ginger dressing.
Vegan Lemon Bars