total posts: 6
Unagi & Foie Gras Terrine made at home. It's modeled after a dish at Joel Robuchon's L'Atelier.
Curing Salmon at home is a lot of fun and very rewarding! You can do it in 24 hours and it's well worth the wait. That's the must time consuming part - waiting!
Home made headcheese! What a fun and challengin introduction to Charcuterie! You can see more about it and access the full Flickr set at www.goutdevie.com!!
Home made ravioli filled with home made ricotta, guanciale, and sage. See the process!
Delicious Cherrystones Clams in Montauk
Home made Ceviche with Red Snapper, Bay Scallops, and Shrimp.