total posts: 122
Spiced Banana Bread (Vegan). Walnut oil, ginger, pecans, and nutmeg spice up a beautiful banana bread.
Chilled White Bean and Pesto Soup. An easy low-calorie summer soup.
Cold Soba Noodle Salad with Spicy Peanut Sauce. Only 330 calories, perfect for a picnic!
Classic Crab Cakes. A quick and delicious recipe that will leave you fantasizing about summer at the beach.
Garlicky Potato and Baby Spinach Gratin. Two steakhouse classics come together in one spectacular dish.
A savory leek and asparagus tart celebrates the best of Spring's produce with style.
A fresh healthy recipe filled with crunch and flavor, this Israeli salad is a summer staple.
Mexican Pork and Beans- High quality ingredients elevate this comfort food classic to new heights.
Scottish Oat Cakes. A healthy portable way to enjoy oatmeal for breakfast.
Spicy Kale and Wheat Berry Salad. A savory mix of greens topped with a poached egg and a lively amount of sambal oelek.
Bulgur salad with lightly roasted vegetables strikes the perfect balance between deep roasted flavor and al dente freshness. Perfect for a quick Spring lunch!
This appetizer comes together in minutes, as Peppadews, feta, cucumber and mint create an explosive combination that is all at once sweet, tangy, spicy, and refreshing.
Falling in love with Eggplant. A classic casserole updated- Eggplant Parmesan with Swiss Chard and mint.
Salmon teriyaki with sweet and sour cucumbers, healthy, delicious, and ready in 30 minutes.
The latest in my bread baking adventures, from Pugliese to Poilane- the wild and wooly results!
Buttermilk Spice Cake with Pear Compote. Humble comfort food at its best- warm, soft, creamy, and sweet.
Peach Ginger Muffins. Bits of crystallized ginger, a crunchy pecan topping, and an oh so soft crumb make these marvelous muffins.
Lemon Ricotta Pancakes. Impossibly fluffy, creamy, and bursting with lemon flavor these pancakes are nothing short of heavenly
Spearmint Experiment. How I learned that peppermint and spearmint are not the same thing!
Preserved lemon risotto with goat cheese. A creamy, tangy, salty bowl of flavor.
Winter Toasted Couscous Salad. Savory fennel, sweet cranberries, and creamy butternut squash come together in a late winter delight.
Mai Tai with Blood Orange and Coconut Rum. Beat the late winter blues and throw an indoor beach party!
How 10 lbs of Pig Fat Led to Pie Crust Nirvana.
Blueberry Peach Pie or Why I love My Freezer. Using technology to defy the season!
A Mezze feast of homemade pita, hummus, dolmas, muhammara, and many other delights!
Smoke Ale Chili - Use the power of beer to elevate chili to new flavor heights.
Meyer Lemon Panna Cotta with Raspberry Sauce. A delightful make-ahead dessert for Valentine's Day.
High end meets homemade in Michael Mina's Lobster Pot Pie. Making it a home is a declaration of love.
Homemade dolmas are fun and delicious finger food. Perfect for any party!
Blackberry Sage Tea Ice Cream - Intoxicating complex and unforgettable flavors.
Gently caramelized the humble turnip turns into a complex and alluring delight.
Orange Lentil Soup - Butternut squash, carrots, and lentils get together in this spicy and comforting soup. A little color food therapy for the winter blues!
Shrimp and Tofu Satay - Health food on a stick with a little spicy peanut sauce on the side.
Tandoori Roast Chicken - Proof that comfort food can be lively, juicy, and even healthy.