phillipk
total posts: 42
www.sixcoursedinner.com
Wine Braised Leeks with Mushrooms, Polenta, and Gorgonzola: let a little Spring into your Winter....
www.sixcoursedinner.com
Brussells Sprouts and Green Onion Galette with Walnut Mustard: convert even the staunchiest sprout hater! They don't stand a chance!
www.sixcoursedinner.com
Apples + potatoes + cheddar cheese = An amazing gratin!
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Its creamy. Its rich. And now, it has lobster! Behold the delicous (but not heavy) lobster risotto.
sixcoursedinner.blogspot.com
You'll never believe how easy it is to cure your own duck prosciutto. Oh, that duck fat....
sixcoursedinner.blogspot.com
Eating raw lamb? This lamb tartare has a slightly spicy surprise: a habanero pepper!
sixcoursedinner.blogspot.com
Start soaking your navy beans! It's easy and delicious. Then pair them with some braised hake steaks and oregano. So perfect together....
sixcoursedinner.blogspot.com
Homemade truffles with rosemary: guaranteed to please everybody.
