phillipk
total posts: 18
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Golden beets, brown butter, sage, and a little chicken liver. Fall pasta at it's best!
www.sixcoursedinner.com
Soba Noodles with Summer Squash, Dill and Crème Fraîche.
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Potentially the perfect meal for the late August heat? Wild caught Sockeye Salmon with Grapefruit, Cilantro, Green Beans, and Sweet Corn
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Gravlax so easy you'll be making a batch every week! All you need is salmon, salt, sugar, and a few minutes of your valuble time.
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Buttermilk Mac 'n Cheese : Same crispy crust and gooey cheese your used to, but now with a pleasant tang as well!
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Blood orange mayonnaise pairs well with a properly seared duck breast and artichokes.
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Pistachio and Fenell Pollen Ice Cream: Six Course Dinner celebrates one year blogging with an ingredient from the very first post!
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Roast Kohlrabi with Romesco Sauce. The almonds in th sauce bring out the sweetness of the kohlrabi.
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Radicchio, Sage, and Taleggio Crostini. Enjoy how each ingredient compliments the others.
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Broccoli Pesto: a wonderful amalgamation of broccoli, garlic, parmigiano reggianio, lemon, and hazelnuts. Served over cannellini beans....
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Wine Braised Leeks with Mushrooms, Polenta, and Gorgonzola: let a little Spring into your Winter....
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Brussells Sprouts and Green Onion Galette with Walnut Mustard: convert even the staunchiest sprout hater! They don't stand a chance!
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Apples + potatoes + cheddar cheese = An amazing gratin!
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Its creamy. Its rich. And now, it has lobster! Behold the delicous (but not heavy) lobster risotto.
sixcoursedinner.blogspot.com
You'll never believe how easy it is to cure your own duck prosciutto. Oh, that duck fat....
sixcoursedinner.blogspot.com
Eating raw lamb? This lamb tartare has a slightly spicy surprise: a habanero pepper!
sixcoursedinner.blogspot.com
Start soaking your navy beans! It's easy and delicious. Then pair them with some braised hake steaks and oregano. So perfect together....
sixcoursedinner.blogspot.com
Homemade truffles with rosemary: guaranteed to please everybody.
