phillipk
total posts: 49
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Beef Cheeks, Roasted Horseradish, and Apricots : possibly the best cut of beef out there!
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Carrot, Dill, and Poppy Fritters : spring on a plate in about 10 minutes.
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Andouille, Walnut, and Fennel Salad : a nice little lunch or dinner that can be tossed together in a just a few minutes.
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Winter Tomato Soup : just creamy enough and with some classic winter spices.
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Spiced Rabbit : braised with peppers, thyme, and ginger.
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the perfect chuck roast for fall : with just a bit of cocoa and blue hubbard squash. {recipe}
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Bronze Leaf Potato Salad : an herby twist on a summer staple.
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the easiest spring pasta with pretty much only four ingredients : yellow bell peppers, pasta, pecorino cheese, and lots of black pepper.
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Roast Chicken with Fennel, Tomato, and Garlic : perfect for spring.
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Rye Cavatelli and Leek Bolognese : a 'springtime-heavy' pasta dish that is vegetarian friendly.
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Carrots and Chorizo : cooked with a little tomato and dill, this is an easy and delicious meal.
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White Perch, Eggs, Avocado, and Spinach : all done up in a cast iron skillet.
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Milk Braised Pork with Smoked Garlic, Porcini, and Feta : a relatively ' quick' braised dish that makes THE most amazing sauce!
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Lentil Salad of Peas, Pistachios, Bacon, and Sumac : all put together in the time it takes to cook the lentils.
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Broccoli and Pistachio Soup : an incredibly easy and extremely delicious little soup.
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Bucatini with Eggplant, Beef, and Mascarpone : this pasta is ready for winter.
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Roasted acorn squash to use for a quick and easy tarte tatin with dry cured sausage and mizuna. Perfect for Thanksgiving!
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Wild Mushroom Cavatelli : because foraged mushrooms always deserve the freshest pasta.
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Roast Zucchini Soup with Stilton : THE soup for fall!
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Braised Goat Shoulder with Cannellini Beans and Swiss Chard : my new go-to autumn / winter meal.
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Shallot & Bacon Tarte Tatin : perfect for end of summer / early fall.
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Tomato Tarte Tatin : an easy peasy way to use your heirloom tomatoes.
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Chilled Red Pepper and Yogurt Soup : tangy and refreshing for summer.
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Lamb and Mint Flatbread with scallions and lemon
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Leek, Fennel, Pear Salad with Peas and Mint : spring on a plate.
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super easy 4 step process to making preserved kumquats
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Lemon Farinata with Broccolini and Asparagus. The best use for garbanzo bean flour out there.
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Split Pea Paté with Valdeón and Rosemary. Perfect summer snack!
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Zucchini with Brown Butter Shallots and Dill. Total heaven for the spring!
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Hasselback Potatoes with Roasted Garlic Goats Milk Yogurt and Red Onion Jalapeno Confit.
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Golden beets, brown butter, sage, and a little chicken liver. Fall pasta at it's best!
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Soba Noodles with Summer Squash, Dill and Crème Fraîche.
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Potentially the perfect meal for the late August heat? Wild caught Sockeye Salmon with Grapefruit, Cilantro, Green Beans, and Sweet Corn
