phillipk
total posts: 35
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Broccoli and Pistachio Soup : an incredibly easy and extremely delicious little soup.
www.sixcoursedinner.com
Bucatini with Eggplant, Beef, and Mascarpone : this pasta is ready for winter.
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Roasted acorn squash to use for a quick and easy tarte tatin with dry cured sausage and mizuna. Perfect for Thanksgiving!
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Wild Mushroom Cavatelli : because foraged mushrooms always deserve the freshest pasta.
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Roast Zucchini Soup with Stilton : THE soup for fall!
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Braised Goat Shoulder with Cannellini Beans and Swiss Chard : my new go-to autumn / winter meal.
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Shallot & Bacon Tarte Tatin : perfect for end of summer / early fall.
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Tomato Tarte Tatin : an easy peasy way to use your heirloom tomatoes.
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Chilled Red Pepper and Yogurt Soup : tangy and refreshing for summer.
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Lamb and Mint Flatbread with scallions and lemon
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Leek, Fennel, Pear Salad with Peas and Mint : spring on a plate.
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super easy 4 step process to making preserved kumquats
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Lemon Farinata with Broccolini and Asparagus. The best use for garbanzo bean flour out there.
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Split Pea Paté with Valdeón and Rosemary. Perfect summer snack!
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Zucchini with Brown Butter Shallots and Dill. Total heaven for the spring!
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Hasselback Potatoes with Roasted Garlic Goats Milk Yogurt and Red Onion Jalapeno Confit.
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Golden beets, brown butter, sage, and a little chicken liver. Fall pasta at it's best!
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Soba Noodles with Summer Squash, Dill and Crème Fraîche.
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Potentially the perfect meal for the late August heat? Wild caught Sockeye Salmon with Grapefruit, Cilantro, Green Beans, and Sweet Corn
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Gravlax so easy you'll be making a batch every week! All you need is salmon, salt, sugar, and a few minutes of your valuble time.
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Buttermilk Mac 'n Cheese : Same crispy crust and gooey cheese your used to, but now with a pleasant tang as well!
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Blood orange mayonnaise pairs well with a properly seared duck breast and artichokes.
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Pistachio and Fenell Pollen Ice Cream: Six Course Dinner celebrates one year blogging with an ingredient from the very first post!
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Roast Kohlrabi with Romesco Sauce. The almonds in th sauce bring out the sweetness of the kohlrabi.
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Radicchio, Sage, and Taleggio Crostini. Enjoy how each ingredient compliments the others.
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Broccoli Pesto: a wonderful amalgamation of broccoli, garlic, parmigiano reggianio, lemon, and hazelnuts. Served over cannellini beans....
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Wine Braised Leeks with Mushrooms, Polenta, and Gorgonzola: let a little Spring into your Winter....
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Brussells Sprouts and Green Onion Galette with Walnut Mustard: convert even the staunchiest sprout hater! They don't stand a chance!
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Apples + potatoes + cheddar cheese = An amazing gratin!
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Its creamy. Its rich. And now, it has lobster! Behold the delicous (but not heavy) lobster risotto.
sixcoursedinner.blogspot.com
You'll never believe how easy it is to cure your own duck prosciutto. Oh, that duck fat....
sixcoursedinner.blogspot.com
Eating raw lamb? This lamb tartare has a slightly spicy surprise: a habanero pepper!
sixcoursedinner.blogspot.com
Start soaking your navy beans! It's easy and delicious. Then pair them with some braised hake steaks and oregano. So perfect together....
