3743

phillipk

total posts: 50

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Golden Beets, Hazelnuts, and Radish : all tossed with a thyme and scallion vinaigrette.

Golden Beets, Hazelnuts, and Radish : all tossed with a thyme and scallion vinaigrette.

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Beef Cheeks, Roasted Horseradish, and Apricots : possibly the best cut of beef out there!

Beef Cheeks, Roasted Horseradish, and Apricots : possibly the best cut of beef out there!

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Carrot, Dill, and Poppy Fritters : spring on a plate in about 10 minutes.

Carrot, Dill, and Poppy Fritters : spring on a plate in about 10 minutes.

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Andouille, Walnut, and Fennel Salad : a nice little lunch or dinner that can be tossed together in a just a few minutes.

Andouille, Walnut, and Fennel Salad : a nice little lunch or dinner that can be tossed together in a just a few minutes.

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Winter Tomato Soup : just creamy enough and with some classic winter spices.

Winter Tomato Soup : just creamy enough and with some classic winter spices.

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Spiced Rabbit : braised with peppers, thyme, and ginger.

Spiced Rabbit : braised with peppers, thyme, and ginger.

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the perfect chuck roast for fall : with just a bit of cocoa and blue hubbard squash. {recipe}

the perfect chuck roast for fall : with just a bit of cocoa and blue hubbard squash. {recipe}

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Bronze Leaf Potato Salad : an herby twist on a summer staple.

Bronze Leaf Potato Salad : an herby twist on a summer staple.

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the easiest spring pasta with pretty much only four ingredients : yellow bell peppers, pasta, pecorino cheese, and lots of black pepper.

the easiest spring pasta with pretty much only four ingredients : yellow bell peppers, pasta, pecorino cheese, and lots of black pepper.

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Roast Chicken with Fennel, Tomato, and Garlic : perfect for spring.

Roast Chicken with Fennel, Tomato, and Garlic : perfect for spring.

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Rye Cavatelli and Leek Bolognese : a

Rye Cavatelli and Leek Bolognese : a 'springtime-heavy' pasta dish that is vegetarian friendly.

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Carrots and Chorizo : cooked with a little tomato and dill, this is an easy and delicious meal.

Carrots and Chorizo : cooked with a little tomato and dill, this is an easy and delicious meal.

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White Perch, Eggs, Avocado, and Spinach : all done up in a cast iron skillet.

White Perch, Eggs, Avocado, and Spinach : all done up in a cast iron skillet.

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Milk Braised Pork with Smoked Garlic, Porcini, and Feta : a relatively

Milk Braised Pork with Smoked Garlic, Porcini, and Feta : a relatively ' quick' braised dish that makes THE most amazing sauce!

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Lentil Salad of Peas, Pistachios, Bacon, and Sumac : all put together in the time it takes to cook the lentils.

Lentil Salad of Peas, Pistachios, Bacon, and Sumac : all put together in the time it takes to cook the lentils.

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Broccoli and Pistachio Soup : an incredibly easy and extremely delicious little soup.

Broccoli and Pistachio Soup : an incredibly easy and extremely delicious little soup.

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Bucatini with Eggplant, Beef, and Mascarpone : this pasta is ready for winter.

Bucatini with Eggplant, Beef, and Mascarpone : this pasta is ready for winter.

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Roasted acorn squash to use for a quick and easy tarte tatin with dry cured sausage and mizuna. Perfect for Thanksgiving!

Roasted acorn squash to use for a quick and easy tarte tatin with dry cured sausage and mizuna. Perfect for Thanksgiving!

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Wild Mushroom Cavatelli : because foraged mushrooms always deserve the freshest pasta.

Wild Mushroom Cavatelli : because foraged mushrooms always deserve the freshest pasta.

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Roast Zucchini Soup with Stilton : THE soup for fall!

Roast Zucchini Soup with Stilton : THE soup for fall!

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Braised Goat Shoulder with Cannellini Beans and Swiss Chard : my new go-to autumn / winter meal.

Braised Goat Shoulder with Cannellini Beans and Swiss Chard : my new go-to autumn / winter meal.

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Shallot & Bacon Tarte Tatin : perfect for end of summer / early fall.

Shallot & Bacon Tarte Tatin : perfect for end of summer / early fall.

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Tomato Tarte Tatin : an easy peasy way to use your heirloom tomatoes.

Tomato Tarte Tatin : an easy peasy way to use your heirloom tomatoes.

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Chilled Red Pepper and Yogurt Soup : tangy and refreshing for summer.

Chilled Red Pepper and Yogurt Soup : tangy and refreshing for summer.

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Lamb and Mint Flatbread with scallions and lemon

Lamb and Mint Flatbread with scallions and lemon

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Leek, Fennel, Pear Salad with Peas and Mint : spring on a plate.

Leek, Fennel, Pear Salad with Peas and Mint : spring on a plate.

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super easy 4 step process to making preserved kumquats

super easy 4 step process to making preserved kumquats

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Lemon Farinata with Broccolini and Asparagus. The best use for garbanzo bean flour out there.

Lemon Farinata with Broccolini and Asparagus. The best use for garbanzo bean flour out there.

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Split Pea Paté with Valdeón and Rosemary. Perfect summer snack!

Split Pea Paté with Valdeón and Rosemary. Perfect summer snack!

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Zucchini with Brown Butter Shallots and Dill. Total heaven for the spring!

Zucchini with Brown Butter Shallots and Dill. Total heaven for the spring!

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Leek Risotto with Mustard Parsley Coulis

Leek Risotto with Mustard Parsley Coulis

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Hasselback Potatoes with Roasted Garlic Goats Milk Yogurt and Red Onion Jalapeno Confit.

Hasselback Potatoes with Roasted Garlic Goats Milk Yogurt and Red Onion Jalapeno Confit.

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Golden beets, brown butter, sage, and a little chicken liver. Fall pasta at it

Golden beets, brown butter, sage, and a little chicken liver. Fall pasta at it's best!

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Soba Noodles with Summer Squash, Dill and Crème Fraîche.

Soba Noodles with Summer Squash, Dill and Crème Fraîche.

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