3743

phillipk

total posts: 18

www.sixcoursedinner.com

Golden beets, brown butter, sage, and a little chicken liver. Fall pasta at it's best!

Golden beets, brown butter, sage, and a little chicken liver. Fall pasta at it's best!

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Soba Noodles with Summer Squash, Dill and Crème Fraîche.

Soba Noodles with Summer Squash, Dill and Crème Fraîche.

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Potentially the perfect meal for the late August heat?   Wild caught Sockeye Salmon with Grapefruit, Cilantro, Green Beans, and Sweet Corn

Potentially the perfect meal for the late August heat? Wild caught Sockeye Salmon with Grapefruit, Cilantro, Green Beans, and Sweet Corn

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Gravlax so easy you'll be making a batch every week! All you need is salmon, salt, sugar, and a few minutes of your valuble time.

Gravlax so easy you'll be making a batch every week! All you need is salmon, salt, sugar, and a few minutes of your valuble time.

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Buttermilk Mac 'n Cheese : Same crispy crust and gooey cheese your used to, but now with a pleasant tang as well!

Buttermilk Mac 'n Cheese : Same crispy crust and gooey cheese your used to, but now with a pleasant tang as well!

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Blood orange mayonnaise pairs well with a properly seared duck breast and artichokes.

Blood orange mayonnaise pairs well with a properly seared duck breast and artichokes.

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Pistachio and Fenell Pollen Ice Cream: Six Course Dinner celebrates one year blogging with an ingredient from the very first post!

Pistachio and Fenell Pollen Ice Cream: Six Course Dinner celebrates one year blogging with an ingredient from the very first post!

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Roast Kohlrabi with Romesco Sauce. The almonds in th sauce bring out the sweetness of the kohlrabi.

Roast Kohlrabi with Romesco Sauce. The almonds in th sauce bring out the sweetness of the kohlrabi.

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Radicchio, Sage, and Taleggio Crostini. Enjoy how each ingredient compliments the others.

Radicchio, Sage, and Taleggio Crostini. Enjoy how each ingredient compliments the others.

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Broccoli Pesto: a wonderful amalgamation of broccoli, garlic, parmigiano reggianio, lemon, and hazelnuts. Served over cannellini beans....

Broccoli Pesto: a wonderful amalgamation of broccoli, garlic, parmigiano reggianio, lemon, and hazelnuts. Served over cannellini beans....

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Wine Braised Leeks with Mushrooms, Polenta, and Gorgonzola: let a little Spring into your Winter....

Wine Braised Leeks with Mushrooms, Polenta, and Gorgonzola: let a little Spring into your Winter....

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Brussells Sprouts and Green Onion Galette with Walnut Mustard: convert even the staunchiest sprout hater! They don't stand a chance!

Brussells Sprouts and Green Onion Galette with Walnut Mustard: convert even the staunchiest sprout hater! They don't stand a chance!

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Apples + potatoes + cheddar cheese = An amazing gratin!

Apples + potatoes + cheddar cheese = An amazing gratin!

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Its creamy. Its rich. And now, it has lobster! Behold the delicous (but not heavy) lobster risotto.

Its creamy. Its rich. And now, it has lobster! Behold the delicous (but not heavy) lobster risotto.

sixcoursedinner.blogspot.com

You'll never believe how easy it is to cure your own duck prosciutto. Oh, that duck fat....

You'll never believe how easy it is to cure your own duck prosciutto. Oh, that duck fat....

sixcoursedinner.blogspot.com

Eating raw lamb? This lamb tartare has a slightly spicy surprise: a habanero pepper!

Eating raw lamb? This lamb tartare has a slightly spicy surprise: a habanero pepper!

sixcoursedinner.blogspot.com

Start soaking your navy beans! It's easy and delicious. Then pair them with some braised hake steaks and oregano. So perfect together....

Start soaking your navy beans! It's easy and delicious. Then pair them with some braised hake steaks and oregano. So perfect together....

sixcoursedinner.blogspot.com

Homemade truffles with rosemary: guaranteed to please everybody.

Homemade truffles with rosemary: guaranteed to please everybody.

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