191872

petitgourmet in Santo Domingo, Dominican Republic!

total posts: 9

www.thepetitgourmet.com

So my favorite time saving trick for this recipe, in the morning before leaving or the night before, I grate the potatoes and zucchini with the help of a food processor, and take all the liquid out and  keep it portioned  in a a

So my favorite time saving trick for this recipe, in the morning before leaving or the night before, I grate the potatoes and zucchini with the help of a food processor, and take all the liquid out and keep it portioned in a a

www.thepetitgourmet.com

I put a large pot on the stove and filled (3/4) almost all the way up, and sometimes besides salt I add some garlic cloves, pepper grains or red chilli pepper flakes, to give the pasta some flavor while it

I put a large pot on the stove and filled (3/4) almost all the way up, and sometimes besides salt I add some garlic cloves, pepper grains or red chilli pepper flakes, to give the pasta some flavor while it's cooking.

www.thepetitgourmet.com

You must try Sicily’s favorite street food, arancine or arancini, a personal favorite as well, are rice balls filled with your favorites: either capers pesto, meat sauce, mozzarella, ham and butter; and with a crunchy coating.

You must try Sicily’s favorite street food, arancine or arancini, a personal favorite as well, are rice balls filled with your favorites: either capers pesto, meat sauce, mozzarella, ham and butter; and with a crunchy coating.

www.thepetitgourmet.com

Moules Gratinees – Mussels au Gratin

Moules Gratinees – Mussels au Gratin

www.thepetitgourmet.com

Blueberries with yogurt and honey granola parfait!

Blueberries with yogurt and honey granola parfait!

www.thepetitgourmet.com

HAM, PARMESAN, ARUGULA, CHERRY TOMATOES TARTINE, or open sandwich! is just one faced sandwich!

HAM, PARMESAN, ARUGULA, CHERRY TOMATOES TARTINE, or open sandwich! is just one faced sandwich!

www.thepetitgourmet.com

To pair cheese with figs it’s such a delicious combination, and to add a crunchy texture to this pair it’s just great.

To pair cheese with figs it’s such a delicious combination, and to add a crunchy texture to this pair it’s just great.

www.thepetitgourmet.com

Ham Parmesan Arugula Cherry Tomatoes Tartine ~ An open sandwich, also known as an open face/faced sandwich, bread baser, or tartine consists of a single slice of bread with one or more food items on top.

This one in parti

Ham Parmesan Arugula Cherry Tomatoes Tartine ~ An open sandwich, also known as an open face/faced sandwich, bread baser, or tartine consists of a single slice of bread with one or more food items on top. This one in parti

www.thepetitgourmet.com

Parmesan Ricotta Beef Ravioli ~  flour, eggs, salt, and water. This delicious homemade recipe is not hard to follow and you can make the dough ahead

Parmesan Ricotta Beef Ravioli ~ flour, eggs, salt, and water. This delicious homemade recipe is not hard to follow and you can make the dough ahead

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