petitekitchenesse in Burlington, VT
total posts: 46
www.petitekitchenesse.com
Strawberry-Rhubarb Balsamic Shrub — A "drinking vinegar" might sound a little strange, but this could be my new favorite beverage!
www.petitekitchenesse.com
Asparagus & Caramelized Ramp Hand Pies — The wonderful flavors of spring in savory little pies!
www.petitekitchenesse.com
Roasted Strawberry Rhubarb Basil Ice Cream — A refreshing combination of spring flavors that's so good, you'll want to melt it down and drink it.
www.petitekitchenesse.com
Kombucha Berry Oat Smoothie: A great way to enjoy kombucha—especially if you find it tough to drink on its own!
www.petitekitchenesse.com
The anatomy of a really good grilled cheese. No frills, and no cheese left behind! {no recipe}
www.petitekitchenesse.com
Chile Relleno Quinoa Bites: The deliciousness of chile rellenos meets the goodness of quinoa in these tasty little bites!
www.petitekitchenesse.com
Blackberry, Lemon, & Thyme Soda: Great on its own, or as a cocktail mixer!
www.petitekitchenesse.com
Irish Car Bomb Ice Cream Float: One boozy dessert!
www.petitekitchenesse.com
Egg in the Basket: A perfect Valentine's Day breakfast!
www.petitekitchenesse.com
A little beet juice and a heart-shaped cookie cutter turn ravioli into the perfect Valentine's Day dinner.
www.petitekitchenesse.com
Homemade Graham Crackers (plus a recipe for homemade, chocolate-covered marshmallows). Together, they taste like mallomars!
www.petitekitchenesse.com
Homemade Grenadine: A perfect addition to your holiday party! (With instructions on the mess-free deseeding of a pomegranate.)
www.petitekitchenesse.com
Vegan Sweet Potato, Coconut Milk, & Roasted Chili Ravioli: So good, you won't miss the cheese!
www.petitekitchenesse.com
Apple Hand Pies with a Cheddar Crust: It will shock you how quickly these little guys disappear!
www.petitekitchenesse.com
Homemade Egg Bagels: Because sometimes the last thing you want to do with leftover yolks is make MORE sweets.
www.petitekitchenesse.com
Pan-Fried Pumpkin & Sage Ravioli
www.petitekitchenesse.com
Chai-Iced Pumpkin Cookies: An addiction to pumpkin chai lattes infiltrates my world of baked goods
www.petitekitchenesse.com
Failed Candy Corn Cake: A lesson in practicality and patience.
www.petitekitchenesse.com
Bring Oktoberfest to a sweet end with this yellow, red velvet, and chocolate cake!
www.petitekitchenesse.com
Roasted Tomatoes: The perfect use for all those extra little tomatoes in your garden.
www.petitekitchenesse.com
Sweet Potato, Roasted Chili, & Chevre Ravioli
www.petitekitchenesse.com
Chocolate chip cookies so good, the dough barely made it to the oven.
www.petitekitchenesse.com
Poached Eggs over Beet & Carrot Hash
www.petitekitchenesse.com
Swiss Chard & Garlic Scape Ravioli
www.petitekitchenesse.com
An english muffin topped with avocado, smoked salmon, and a perfectly poached egg.
www.petitekitchenesse.com
Making caramel is easier than you might think. And a chocolate coating makes them even better!
www.petitekitchenesse.com
Miniature Herb, Cheese, & Roasted Garlic Pull-Apart Bread: Quite possibly the cutest, tastiest bread ever!
www.petitekitchenesse.com
Bruschetta, Two Ways: One is sweet. The other is savory. Both are delicious!
www.petitekitchenesse.com
The Pioneer Woman's coffee cake: Easy to make. Ridiculously good.
www.petitekitchenesse.com
Pan-fried gnudi with brown butter and mushrooms.
