total posts: 78
BBQ Ribs with Chinese marinade
"Gambino" sandwich at COCHON Butcher, New Orleans
Thanksgiving Plate, a la Daisy Martinez
The First Feedbag Burger Summit
Fried Calamari a la Havanero at Havana's Cuban Cafe, Edgewater, New Jersey (post updated with 2009 Photos)
Hard Kosher Salamis at Pastrami Queen, New York City
"Youvetsi" baked lamb casserole with Orzo pasta at Greek Taverna in Montclair, NJ
Horiatiki Salad at Greek Taverna in Edgewater, NJ
Ham & Gruyere with Sauerkraut and Honey Mustard Dressing on Pumpernickel
Roasted Chicken with Pan Juices at Fire & Oak Restaurant, Jersey City New Jersey
Greek Salad with Grilled Squid at Adonisa's Restaurant, Fort Lee NJ
Dry-Rubbed Hickory Smoked Baby Back Ribs
Saute of Long Hot Sichuan Peppers with Black Chinkiang Vinegar at Chengdu 1 Restaurant, Cedar Grove New Jersey
The "Oink Mi" Ultimate Vietnamese Sandwich, with six types of pork, at Saigon R. in Englewood, New Jersey
Lemongrass Beef Banh Mi with Garlic Mayonnaise at Saigon R. in Englewood, New Jersey
The "Foie You" croissant sandwich -- seared medallion of Hudson Valley Foie Gras, Blackberry Jam, Smoked Magret, Duck Breast, Pear Slices, Terrine de Foie Gras
The Pizza of Affliction
Greek Kokonista Lamb Stew over Orzo Pasta at Adonisa's Restaurant, Fort Lee NJ.
Seared Hudson Valley Foie Gras with honey and chardonnay poached pears with a puff pastry crouton, drizzle of blueberry honey.
Oyster Sauce Glazed Pan-Seared Sea Scallops with Spicy XO Vegetables and Nasi Kuning Brown Rice.
A White Castle Valentine
Primavera Rotini Pasta with Shrimp and Gorgonzola cheese, cooked in the "Fasta Pasta" Microwave Macroni Cooker. It works!
Sauteed Calamari with Farro, Chorizo, Lemon Thyme & Garlic Jus at Cafe Cluny, West Village, New York City
Deep Fried "Cracked" Conch at Bishop's Restaurant, Grand Bahama Island
Fresh Wasabi rhizome with Tuna Tataki and Grilled King Oyster Mushrooms
Sesame Caramel Cake with citrus salad, grapefruit sorbet, at Dirt Candy restaurant in Manhattan's East Village.
Turkey Cubano made with Toufayan Low-Carb Sandwich Wrap, leftover Pavochon, Pickles, Low-Fat Swiss Cheese, and Hot Vinegar Peppers with a side of Boriqua Slaw
Chicken and Vermicelli Noodle Salad with grapefruit & orange, avocado, peanuts, cilantro,Thai chili vinaigrette at Terrace 5 Cafe in NYC's Museum of Modern Art.
Pavochon Criollo Ahumado -- Thanksgiving Turkey, Puerto Rican Style [via: Off the Broiler ]
Lechon Asado (Roast Pork) con Escabeche, in Guavate, Puerto Rico -- a traditional holiday food for Thanksgiving and Christmas.
Tostones con ensalada de Carrucho (Conch Salad) at the Bahio Bar in the Sheraton Las Palmas, Puerto Rico.
The last of the season's hot peppers, ready for turning into hot vinegar.
Chinese Broccoli (Gai Lan) with Oyster Sauce at Full Kee Restaurant in Richmond, Virginia.
Spicy Pork Bibimbap at Blue Cactus Cafe in Columbia, South Carolina.