perlow
total posts: 78
offthebroiler.wordpress.com
"Gambino" sandwich at COCHON Butcher, New Orleans
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Fried Calamari a la Havanero at Havana's Cuban Cafe, Edgewater, New Jersey (post updated with 2009 Photos)
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Hard Kosher Salamis at Pastrami Queen, New York City
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"Youvetsi" baked lamb casserole with Orzo pasta at Greek Taverna in Montclair, NJ
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Horiatiki Salad at Greek Taverna in Edgewater, NJ
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Ham & Gruyere with Sauerkraut and Honey Mustard Dressing on Pumpernickel
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Roasted Chicken with Pan Juices at Fire & Oak Restaurant, Jersey City New Jersey
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Greek Salad with Grilled Squid at Adonisa's Restaurant, Fort Lee NJ
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Dry-Rubbed Hickory Smoked Baby Back Ribs
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Saute of Long Hot Sichuan Peppers with Black Chinkiang Vinegar at Chengdu 1 Restaurant, Cedar Grove New Jersey
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The "Oink Mi" Ultimate Vietnamese Sandwich, with six types of pork, at Saigon R. in Englewood, New Jersey
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Lemongrass Beef Banh Mi with Garlic Mayonnaise at Saigon R. in Englewood, New Jersey
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The "Foie You" croissant sandwich -- seared medallion of Hudson Valley Foie Gras, Blackberry Jam, Smoked Magret, Duck Breast, Pear Slices, Terrine de Foie Gras
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Greek Kokonista Lamb Stew over Orzo Pasta at Adonisa's Restaurant, Fort Lee NJ.
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Seared Hudson Valley Foie Gras with honey and chardonnay poached pears with a puff pastry crouton, drizzle of blueberry honey.
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Oyster Sauce Glazed Pan-Seared Sea Scallops with Spicy XO Vegetables and Nasi Kuning Brown Rice.
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Primavera Rotini Pasta with Shrimp and Gorgonzola cheese, cooked in the "Fasta Pasta" Microwave Macroni Cooker. It works!
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Sauteed Calamari with Farro, Chorizo, Lemon Thyme & Garlic Jus at Cafe Cluny, West Village, New York City
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Deep Fried "Cracked" Conch at Bishop's Restaurant, Grand Bahama Island
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Fresh Wasabi rhizome with Tuna Tataki and Grilled King Oyster Mushrooms
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Sesame Caramel Cake with citrus salad, grapefruit sorbet, at Dirt Candy restaurant in Manhattan's East Village.
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Turkey Cubano made with Toufayan Low-Carb Sandwich Wrap, leftover Pavochon, Pickles, Low-Fat Swiss Cheese, and Hot Vinegar Peppers with a side of Boriqua Slaw
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Chicken and Vermicelli Noodle Salad with grapefruit & orange, avocado, peanuts, cilantro,Thai chili vinaigrette at Terrace 5 Cafe in NYC's Museum of Modern Art.
www.daisymartinez.com
![Pavochon Criollo Ahumado -- Thanksgiving Turkey, Puerto Rican Style [via: <a href="http://offthebroiler.wordpress.com/2008/11/28/a-jewish-puerto-rican-thanksgiving-2/" target="_blank">Off the Broiler</a> ]](http://images.tastespotting.com/thumbnails/41788.jpg)
Pavochon Criollo Ahumado -- Thanksgiving Turkey, Puerto Rican Style [via: Off the Broiler ]
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Lechon Asado (Roast Pork) con Escabeche, in Guavate, Puerto Rico -- a traditional holiday food for Thanksgiving and Christmas.
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Tostones con ensalada de Carrucho (Conch Salad) at the Bahio Bar in the Sheraton Las Palmas, Puerto Rico.
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The last of the season's hot peppers, ready for turning into hot vinegar.
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Chinese Broccoli (Gai Lan) with Oyster Sauce at Full Kee Restaurant in Richmond, Virginia.
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Spicy Pork Bibimbap at Blue Cactus Cafe in Columbia, South Carolina.
