total posts: 14
Crab ravioli with grilled asparagus and sage leaves fried in a buerre noisette.
Braised caribbean goat leg.
The basics of pickling herrings.
A koulibiac - Russian fish pie - with smoked trout.
A cold, picnic pie made with rabbit and venison.
A stew made with chana dal.
Caramelised Onion and Olive Bread.
A vegetarian risotto with pearl barley instead of rice, sweet leeks, spinach and goat's cheese.
Homemade british-style baked beans. Upgrading bachelor food!
Easily impress your guests with homemade pitta bread.
A beef penang moo curry with lemongrass, coconut milk and a homemade chilli paste.
Colour your pasta green.
A deliciously different bread with cardomom, coffee and honey.