penthousekitchen
total posts: 10
penthousekitchen.com
Roasted Baby Artichokes - the spring vegetable is wonderful roasted with garlic and tossed with pasta.
penthousekitchen.com
Roasted Chicken with Meyer Lemon Salsa
penthousekitchen.com
Lentil Barley Soup with Escarole - hearty, filling, and the perfect end to a cold winter.
penthousekitchen.com
Hickory Smoked Jarlsberg melted into spicy jalapenos, topped with crunchy onions, and spiked with sweet bourbon ketchup.
penthousekitchen.com
Broccoli Slaw with Tahini Dressing - healthy and delicious way to use up those broccoli stems...the tahini dressing is seriously addictive.
penthousekitchen.com
Potato and Cheese Soup - Here I’ve combined the elements of a basic potato soup with the decadence of nutty Jarlsberg cheese, a delicious pale ale, and of course – bacon – because it makes everything better.
penthousekitchen.com
Rosemary Infused Vodka - homemade flavor-infused vodkas are so easy to make and well worth the little effort. {recipe}
penthousekitchen.com
Korean Dumplings - bundles of joy filled with pork, tofu, and kimchi. Better than any takeout!
penthousekitchen.com
Chocolate Stout Chili - Chocolate beer imparts a mysterious depth of flavor that will be sure to wow whoever takes a bite! {recipe}
penthousekitchen.com
Salty + Sweet Butternut Squash Flatbread, wonderful fall flavors to cater to any appetite.
