penangtuapui in Malaysia
total posts: 13
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Tomyam Fried Bee Hoon taste was not very strong but can feel the burned smell which brings out the overall taste
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Kataffi Wrapped Prawns with aioli and gremoulta
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Lor Mee - Chinese Noodle in dark brown and flavourful gravy.
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JCrown Oreo Doughnuts - enrich with oreo in crown shape. yum yum
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egg plant, lady’s finger, lotus roots and green peas cooked in sambal
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Nicely roasted pork, BBQ pork and Chinese sausage. Yum yum
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Vada is a savoury snack from South India, shaped like a doughnut and made from dal, lentil or potato
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Italiano’s Combination - The combination of baked mozzarella Australian steak and seafood (prawn and fish) with fresh Italian herbs and extra virgin olive oil.
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Grilled Lamb Chop with brown mushroom sauce
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The potato chips look like snacks that we normally eat are actually Ngaku or Arrowhead root (or just Arrowhead).
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The herbs used in the soup included Ginseng , Cordyceps, Bei Qi Dong Sum, Huai Sum , Bai He .
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Special Asian Claypot Mushroom Rice, taste very well
