total posts: 62
www.thepeachkitchen.com
KESONG PUTI {Native White Cheese} & MALUNGGAY {Moringa} Dip + Garlic Oregano Toast
These Honey-Soy Chicken Wings are tender and juicy and bursting with the flavors of asia...
Beat the heat with... MILO DINOSAUR!
Can you imagine waking up to this breakfast sandwich? ~ Avocado, Candied Bacon & Fried Egg Sandwich
Caramelized Strawberry S'mores.....need I say more?
Lemonade with an asian twist ~ PANDAN LEMONADE...
Almond Kiwi Alfalfa Salad
Maple Glazed Porkloin & Pumpkin Hash with Sage
cupcakes for your next barbecue party!
Seafood Kare-Kare ~ a medley of seafood and vegetables in wonderful peanut sauce...
The star of our Noche Buena feast -- PINEAPPLE GLAZED HAM.
I'm sure the kids will love these HOTDOG CHRISTMAS STOCKINGS....
Red Velvet Fireplace Cookiesâ„
my blooming breakfast --- Blooming Garlic-Mushroom Bread
Easy, Quick & Halloween-y ~ Black Velvet Pancake for breakfast....
You can tell it's Halloween month when I start serving WORM Sandwiches....
The kids' after school snack today are smiling back at them...
Homemade Oreo Cookies dressed up for Halloween...
Kinalabasang Hipon ~ a Filipino version of shrimp bisque but eaten with steamed rice...
Pulled Pork Sandwich is much more delicious with Apple Coleslaw!
Lemon & Mint Water -- an exciting way to dress up your water and a healthy alternative to sodas and juices....
Pork Chops stuffed with Olives, Mushroom, Garlic & Cheese
pizza, pasta & salad in one exciting dish...
Creamy Asparagus Soup in a Bread Bowl
Beating the heat with Homemade Iced Coffee....
Filipino Ice Candy made with Red Beans and Coconut Milk... what a refreshing way to start the Summer!
Tofu in Garlic Sauce, delicious and something you can whip up in 15 minutes.
These heart-shaped Roasted Potatoes with Paprika is the perfect side dish towards the ending of the love month....
Alcohol Free Strawberry Basil Mojito
make creamier and fluffier scrambled eggs by whisking in mayonnaise in it...
Sodas in the same outfit as the birthday celebrant in our {mini} LUAU PARTY
Soy-Ginger Porkchops topped with Pineapple Salsa...
I used chopped parsley instead of cilantro in making this PINEAPPLE SALSA...
good luck in eating just one of these silky dark chocolate truffles....