total posts: 133
Caramel Apple Semifreddo with Caramel Sauce.
Mini Manchego Cheesecakes with Apple Onion Jam
Butterscotch Pudding in an Oat wheat Tart Crust topped with Butterfinger Candy Bars
Pumpkin Whoopie Pies with Maple Cream Cheese Filling
Arborio Rice Pudding topped with a Peach and Pluot Butterscotch Sauce.
Pulled Pork sitting on top of Huckleberry Coleslaw and smothered in Huckleberry BBQ Sauce.
Classic White Cake with Fresh Strawberry Buttercream Frosting.
Pumpkin Spice Bread layered with a rich Maple Cheesecake ribbon.
[TwD] Honey Lavendar Ice Cream Torte with ribbon of dark chocolate.
Citrus Cookie Pie Crust filled with Creamy Orange Filling.
Peanut Butter and Blackberry Jelly Muffins just in time for a Back to School afternoon snack.
Pear-Nutmeg Jam Cake (made with my mother's homemade Pear-Nutmeg Jam) with Caramel Glaze.
Mascarpone Maple Syrup Stuffed Brown Sugar Pecan Oatmeal Buttermilk Bread French Toast with Maple Syrup Cinnamon Honey Sauce.
[TwD] Vanilla bean ice cream mixed with crushed marionberries and caramel swirl.
Making good use of fresh Summer sweet corn in the Crab and Corn Chowder.
Corn on the Cob Cupcakes:could not resist making these once I saw them. It's amazing how just vanilla cupcakes and some jelly beans can make it look like corn.
Simple crisp using the last of the good fresh local strawberries.
[TwD] Banana Chocolate Marble Loaf (called Black and White Banana Loaf ala TWD) made with semisweet chocolate and banana liqueur...and bananas of course.
Almond scented yeast dough filled with almonds, butter, sugar and orange zest and topped with a cream cheese orange glaze.
No bake watermelon cheesecake topped with a watermelon fresca. Cool and refreshing.
[TwD] Cherry Cobbler with chocolate crumb topping served with a Coconut Curry Chocolate Ice Cream(sounds scary but it's not!)
Tahitian vanilla bean flavor is highlighted in these simple, yet tasty sugar cookies.
[TwD] Chocolate Pudding infused with Bailey's Irish Cream with Bailey's Irish Cream Caramel at the bottom of the dish for a little surprise.
Fettuccine pasta covered in a three cheese (Tillamook Cheddar, Fontina and Parmesan) sauce and tossed with toasted hazelnuts.
The dessert Banana Fosters incorporated into a moist crumb cake.
Raspberry Honey Ice Cream. Pictured here with honey drizzle. Also featured on blog is a Raspberry Honey Ice Cream Float.
Rainier Cherry and Goats Cheese Pie. Cherry pie dotted with crumbled goats cheese and baked in a goats cheese pie crust.
Mixed Berry Angel Food Cake Brulee- Angel Food Cake topped with Fresh Berries and a Whipped Cream/Sour Cream Mixture and Topped with Sugar and torched.
Smoked ham hock adds a little something special to this Ham and Leek Chowder.
Almond filled Bear Claws made with the Daring Bakers Danish Dough.
Blackberry Jam Cake...hard to believe this is a natural color...but it is.