TasteSpotting

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Orange-Caramel Pecan Tart

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Smores Bread Pudding- Hot chocolate bread, graham crackers, and chocolate chips all topped with marshmallows.

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Apple Tarts in a Oat Wheat Crust served with Quince Sorbet and Creme Fraiche Ice Cream

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Lobster Bisque topped with Creme Fraiche and Chives

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Caramel Apple Semifreddo with Caramel Sauce.

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Mini Manchego Cheesecakes with Apple Onion Jam

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Butterscotch Pudding in an Oat wheat Tart Crust topped with Butterfinger Candy Bars

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Pumpkin Whoopie Pies with Maple Cream Cheese Filling

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Arborio Rice Pudding topped with a Peach and Pluot Butterscotch Sauce.

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Pulled Pork sitting on top of Huckleberry Coleslaw and smothered in Huckleberry BBQ Sauce.

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Classic White Cake with Fresh Strawberry Buttercream Frosting.

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Pumpkin Spice Bread layered with a rich Maple Cheesecake ribbon.

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[TwD] Honey Lavendar Ice Cream Torte with ribbon of dark chocolate.

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Citrus Cookie Pie Crust filled with Creamy Orange Filling.

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Peanut Butter and Blackberry Jelly Muffins just in time for a Back to School afternoon snack.

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Pear-Nutmeg Jam Cake (made with my mother's homemade Pear-Nutmeg Jam) with Caramel Glaze.

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Mascarpone Maple Syrup Stuffed Brown Sugar Pecan Oatmeal Buttermilk Bread French Toast with Maple Syrup Cinnamon Honey Sauce.

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[TwD] Vanilla bean ice cream mixed with crushed marionberries and caramel swirl.

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Making good use of fresh Summer sweet corn in the Crab and Corn Chowder.

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Corn on the Cob Cupcakes:could not resist making these once I saw them. It's amazing how just vanilla cupcakes and some jelly beans can make it look like corn.

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Simple crisp using the last of the good fresh local strawberries.

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[TwD] Banana Chocolate Marble Loaf (called Black and White Banana Loaf ala TWD) made with semisweet chocolate and banana liqueur...and bananas of course.

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Almond scented yeast dough filled with almonds, butter, sugar and orange zest and topped with a cream cheese orange glaze.

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No bake watermelon cheesecake topped with a watermelon fresca. Cool and refreshing.

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[TwD] Cherry Cobbler with chocolate crumb topping served with a Coconut Curry Chocolate Ice Cream(sounds scary but it's not!)

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Tahitian vanilla bean flavor is highlighted in these simple, yet tasty sugar cookies.

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[TwD] Chocolate Pudding infused with Bailey's Irish Cream with Bailey's Irish Cream Caramel at the bottom of the dish for a little surprise.

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Fettuccine pasta covered in a three cheese (Tillamook Cheddar, Fontina and Parmesan) sauce and tossed with toasted hazelnuts.

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The dessert Banana Fosters incorporated into a moist crumb cake.

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Raspberry Honey Ice Cream. Pictured here with honey drizzle. Also featured on blog is a Raspberry Honey Ice Cream Float.

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Rainier Cherry and Goats Cheese Pie. Cherry pie dotted with crumbled goats cheese and baked in a goats cheese pie crust.

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Mixed Berry Angel Food Cake Brulee- Angel Food Cake topped with Fresh Berries and a Whipped Cream/Sour Cream Mixture and Topped with Sugar and torched.

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Smoked ham hock adds a little something special to this Ham and Leek Chowder.

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Almond filled Bear Claws made with the Daring Bakers Danish Dough.