28981

pazzaglia in Anzio (Rome) Italy

total posts: 17

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Pressure Cooked "Pasta e Ceci" - A peasant dish has never been so tasty, or fast! Once the garbanzo beans are soaked they only need  15 minutes under pressure and 10 minutes of rest to be fully cooked.

Pressure Cooked "Pasta e Ceci" - A peasant dish has never been so tasty, or fast! Once the garbanzo beans are soaked they only need 15 minutes under pressure and 10 minutes of rest to be fully cooked.

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Pressure Cooked Pistachio Crusted Beef  Roast a jus, with Carrots and Potatoes - an elegant one pot meal that takes only 45 minutes to prepare!

Pressure Cooked Pistachio Crusted Beef Roast a jus, with Carrots and Potatoes - an elegant one pot meal that takes only 45 minutes to prepare!

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Ciuffetti Pasta in Pressure Cooked Chicken Broth - Pressure Cooking lesson on making stock, but great tips for anyone wanting to learn how to make and simplify stock!

Ciuffetti Pasta in Pressure Cooked Chicken Broth - Pressure Cooking lesson on making stock, but great tips for anyone wanting to learn how to make and simplify stock!

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Lemon and Olive Ligurian Chicken (Pressure Cooking Lesson 5: Braise and Glaze) recipe & tips to help meat reach maximum velocity flavorage!

Lemon and Olive Ligurian Chicken (Pressure Cooking Lesson 5: Braise and Glaze) recipe & tips to help meat reach maximum velocity flavorage!

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Pressure Cooked Cannellini & Mint Bean Salad -  can be ready in less than 20 minutes from dry beans using the most useful and least known method to prepare them- you get the benefits of overnight soaking without the wait!

Pressure Cooked Cannellini & Mint Bean Salad - can be ready in less than 20 minutes from dry beans using the most useful and least known method to prepare them- you get the benefits of overnight soaking without the wait!

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Steamy, Naked Carrot Flowers - Pressure Cooker Beginner Basics Lesson 2: Steaming - They retain so much flavor, you won

Steamy, Naked Carrot Flowers - Pressure Cooker Beginner Basics Lesson 2: Steaming - They retain so much flavor, you won't mind serving them without dressing ...naked!

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Smashed Potatoes - Pressure Cooker Beginner Basics Lesson 1: Boiling & Capacity - Boiling in the pressure cooker is easy, fast and delicious!

Smashed Potatoes - Pressure Cooker Beginner Basics Lesson 1: Boiling & Capacity - Boiling in the pressure cooker is easy, fast and delicious!

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Pressure Cooker Arborio Rice Pudding with Mandarin Coins, Amaretto Cookie Crumbs and Thyme

Pressure Cooker Arborio Rice Pudding with Mandarin Coins, Amaretto Cookie Crumbs and Thyme

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Red, White, and Green Pressure Cooker Brussels Sprouts - The sprouts taste buttery when paired with tarty pomegranate and toasted pine nuts and the color combination is perfect for a winter table.

Red, White, and Green Pressure Cooker Brussels Sprouts - The sprouts taste buttery when paired with tarty pomegranate and toasted pine nuts and the color combination is perfect for a winter table.

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Pressure Cooker Chestnut Truffles with Crunchy Hazelnut Center on origami boats - Yes, you can make chestnut truffles in the pressure cooker, or rather, you cook your raw chestnuts so that you can use their delicious pulp in thi

Pressure Cooker Chestnut Truffles with Crunchy Hazelnut Center on origami boats - Yes, you can make chestnut truffles in the pressure cooker, or rather, you cook your raw chestnuts so that you can use their delicious pulp in thi

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Pressure Cooker Cream of Butternut Squash & Ginger Pressure Cooker Soup

Pressure Cooker Cream of Butternut Squash & Ginger Pressure Cooker Soup

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15-Minute New England Clam Chowder from scratch with a pressure cooker!

15-Minute New England Clam Chowder from scratch with a pressure cooker!

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Lemon & Pepper Risotto is ready from your pressure cooker in just 7 minutes cooking time under pressure!  It comes out  creamy and starchy, not boiled!

Lemon & Pepper Risotto is ready from your pressure cooker in just 7 minutes cooking time under pressure! It comes out creamy and starchy, not boiled!

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Pressure Cooker Peperonata - is ready in just five minutes and can be served as is, or as a sauce on pasta, rice and even a fluffy square of polenta!

Pressure Cooker Peperonata - is ready in just five minutes and can be served as is, or as a sauce on pasta, rice and even a fluffy square of polenta!

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Mushroom & Grogonzola Polenta Lasagna - is stack upon stack of decadence, flavor and surprises (one being that the polenta was made in the pressure cooker in just 9 minutes)!

Mushroom & Grogonzola Polenta Lasagna - is stack upon stack of decadence, flavor and surprises (one being that the polenta was made in the pressure cooker in just 9 minutes)!

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Quick Italian Pate

Quick Italian Pate' Spread from the pressure cooker - less butter, less time, and more flavor!

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Mix it in with spaghetti, serve it with rice... or surprise your guests by serving it on a little warm rectangle of white polenta - as seafood is served in the Friuli and Veneto regions of Italy.

Mix it in with spaghetti, serve it with rice... or surprise your guests by serving it on a little warm rectangle of white polenta - as seafood is served in the Friuli and Veneto regions of Italy.

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