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patonthis

total posts: 8

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For a delicious twist on traditional guacamole, try this Indian-inspired avocado chutney with tamarind, chiles and fresh curry leaves. (Recipe on flickr page)

For a delicious twist on traditional guacamole, try this Indian-inspired avocado chutney with tamarind, chiles and fresh curry leaves. (Recipe on flickr page)

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Appetizer size tamales with pork and red chile sauce. A little time-consuming to make but worth the effort (they freeze well too!). Recipe on Flickr page.

Appetizer size tamales with pork and red chile sauce. A little time-consuming to make but worth the effort (they freeze well too!). Recipe on Flickr page.

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What better way to begin a cold autumn day than with some warm, sticky cinnamon rolls? Here

What better way to begin a cold autumn day than with some warm, sticky cinnamon rolls? Here's an easy bread machine recipe. (Recipe on Flickr page)

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Looking for a way to enjoy the last of this year

Looking for a way to enjoy the last of this year's persimmon harvest? Try a refreshing persimmon margarita! (Recipe on flickr page)

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Feeling a little chill in the air? Warm up with these homemade spicy habanero chicken sausages seasoned with honey, garlic and fresh basil. (Recipe on Flickr page)

Feeling a little chill in the air? Warm up with these homemade spicy habanero chicken sausages seasoned with honey, garlic and fresh basil. (Recipe on Flickr page)

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Kick back, relax and enjoy the last few days of summer with a refreshing Malibu Mojito cocktail. (Recipe on Flickr page)

Kick back, relax and enjoy the last few days of summer with a refreshing Malibu Mojito cocktail. (Recipe on Flickr page)

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Celebrate the fall season and fresh seasonal citrus with this refreshing Clementine cocktail. [recipe on flickr page]

Celebrate the fall season and fresh seasonal citrus with this refreshing Clementine cocktail. [recipe on flickr page]

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Perfect for a fall get-together: Pretty little goat cheese tartlets topped with sun-dried tomato pesto.

Perfect for a fall get-together: Pretty little goat cheese tartlets topped with sun-dried tomato pesto.

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