patiodaddio in Boise, Idaho
total posts: 59
www.patiodaddiobbq.com
Grilled salad?! Yes, it may sound odd to some , but it's not a unique idea. It's quick, easy, and good.
www.patiodaddiobbq.com
Hard-boiling eggs is certainly not all that interesting, but it is an essential skill that is simple to master
www.patiodaddiobbq.com
East of Santa Maria Tri-Tip - This is my version of Santa Maria (SoCal) tri-tip.
www.patiodaddiobbq.com
Pulled Pork Pockets - Here is a brain-dead easy finger food that would be great for entertaining. Hey, isn't there some big game coming up?
www.patiodaddiobbq.com
What does a guy do when he has a mess of pulled pork, a hankerin' for a Cuban sandwich, but also loves a Rueben? He makes a Cuban Rueben!
www.patiodaddiobbq.com
Beef short ribs, browned, coated with sweet paprika then braised in beef stock, shallots, red wine, and a little tomato.
www.patiodaddiobbq.com
Recently I've read several reviews praising Kiwi knives. Last week I read a review that prompted me to see what the hype is about.
www.patiodaddiobbq.com
Just because you'd rather not deal with all of the outdoor cooking festivities doesn't mean that you can't enjoy a good steak.
www.patiodaddiobbq.com
Ringing in the new year calls for blackeyed peas, greens and pork. Oh, and that means that we must include cornbread.
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Homemade Hot Sauce - Thick, subtly smoky, and earthy, with a little bit of sweet and just enough heat.
www.patiodaddiobbq.com
Grilled Chicken Cordon Bleu - These breasts are stuffed with herb brie which is wrapped in Black Forest ham then grilled.
www.patiodaddiobbq.com
Pork and cornbread are a great combo -- especially when stuffed, then roasted or grilled. Cranberries kick it up even more.
www.patiodaddiobbq.com
Ultimate Thanksgiving Turkey Brine - I have tried many brines for my holiday birds, and I have settled on this one, at least for now.
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Barbecued Sweet Potato Pie - Yes, you read that right. The pie is very rich with a subtle smokey flavor.
www.patiodaddiobbq.com
Fairly Simple Beef Stew - This falls in between brain-dead, dump-it-in-the-crockpot easy and ugh-that-is-too-much-work difficult.
www.patiodaddiobbq.com
Classic BBQ Chicken Drumsticks - To me this is one of the most quintessential of all-American summer finger foods.
www.patiodaddiobbq.com
BBQ Crackers - Here is a quick and easy snack that has that familiar sweet, salty, smoky, and subtly spicy flavor of BBQ potato chips.
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Here's a little different twist on a perennial summer favorite. This salad pairs beautifully with grilled meats and other summer fare.
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Anaheim peppers stuffed with a combination of ground turkey and spicy pork sausage, wrapped in bacon, smoked, then glazed.
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Braised Nectarines with Champagne Honey Caramel - Here is a simple but elegant summer dessert.
www.patiodaddiobbq.com
Grilled Pizza - Last night I grilled a take-and-bake pizza and it was seriously good. The crust was perfect and it had a subtle smokiness.
www.patiodaddiobbq.com
Spicy Sausage Relish - Here is a brain-dead easy recipe for a great relish to top grilled sausage.
www.patiodaddiobbq.com
Cedar Plank Copper River Salmon - This is real deal wild Alaskan salmon and, yes, it lives up to the considerable hype.
www.patiodaddiobbq.com
What better to way to celebrate National BBQ Month than with some sangria? It's fruity, refreshing and festive.
www.patiodaddiobbq.com
This is for those of you who need or want a great basic all-around barbeque seasoning (or "rub").
