patiodaddio in Boise, Idaho
total posts: 57
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Ultimate Rib Glaze - This glaze is outstanding for adding a sweet and glossy finish to your ribs.
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Homemade Habanero Kielbasa - This stuff packs some serious heat, but it's balanced with great flavor.
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Pork Carnitas - These skirt the line between ease of preparation and authenticity.
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County Fair Onion Burgers - Here's my backyard version of this run-down-your-arm masterpiece.
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Grilled watermelon?! Yup. This unique grilled summer salad is the result of a category three brainstorm and a little flavor research.
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This slaw is a great balance to sweet juice-running-down-your-arm summer barbecue.
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How can you go wrong with marinated and grilled pig-on-a-stick on a nice sunny day? You really can't.
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Cola-Marinated Flank Steak - Grilled to a perfect medium-rare.
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Praline Bacon Bread Pudding with Rum Raisin Crème Anglaise -- 'Nuff said.
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Southwest Creamed Corn - Here's a south-of-the-border twist on creamed corn.
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Barbecued Meatloaf - A no-fuss, hearty meatloaf that is quick and easy to make.
www.patiodaddiobbq.com
I recently stumbled upon a method of making a quality stock that reduces the stock cooking time to a mere hour.
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Steak au Poivre - A steak that is seared, finished in an oven, and served with a sauce made of fond, brandy, cream, Dijon, and butter.
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Asian Spaghetti & Meatballs - This, my fellow foodies, is in deep left field, at the warning track.
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To Brine Or Not To Brine? That is the all-important question at this time of year.
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Simple Grilled Tuscan Pork Chops - This is a quick and easy way to grill some restaurant-worthy pork chops, Tuscan-style.
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Big Easy Turkey - Very close to fried, with none of the inherent hassle, mess, danger and expense.
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Imagine candied bacon chopped and sprinkled atop cinnamon rolls that are first glazed in cream cheese frosting. Need I say more?
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I've cooked plenty of turkey legs, but never wings -- until now. If you like wings, you owe it you yourself to try these.
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An all-outdoors recipe that is sure to be a finger-friendly crowd pleaser. It's low on hassle and big on flavor and wow factor.
www.patiodaddiobbq.com
Spicy Grilled Fish Tacos - At the risk of being ridiculed by those in the know, I will call these "somewhat authentic".
www.patiodaddiobbq.com
A burger with a slice of cheddar, some grilled onions (as in actually on the grill), and some tangy BBQ sauce.
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Asian Chicken on a Stick - A quick and easy Asian spin on grilled chicken
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Funky Refried Beans - These are refried beans taken to, dare I say it, another level.
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If you love barbecue you no doubt know all about pulled pork. Well, this is the same concept, but it's beef.
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Roasted Vegetable & Toasted Orzo Soup - Roasted vegetables, toasted orzo and chicken in a chicken and tomato broth.
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The M.O.A.B. - We're talking about just under three pounds of loaded bacon-laden Idaho baker bliss.
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This is a relatively simple dish that is big on flavor. The barbecue sauce maintains the unmistakable flavor of Guinness®
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Kiwi Knives - It's been two months since my initial review, so I thought I'd post a follow up.
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Here's a funky sweet and savory salsa that makes use of the well-known flavor marriage of cantaloupe and prosciutto.
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Slammin' Salmon - Cedar plank-grilled salmon with an Asian barbecue glaze.
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Grilled salad?! Yes, it may sound odd to some , but it's not a unique idea. It's quick, easy, and good.
www.patiodaddiobbq.com
Hard-boiling eggs is certainly not all that interesting, but it is an essential skill that is simple to master
