patiodaddio in Boise, Idaho
total posts: 13
www.patiodaddiobbq.com
Ultimate Thanksgiving Turkey Brine - I have tried many brines for my holiday birds, and I have settled on this one, at least for now.
www.patiodaddiobbq.com
Barbecued Sweet Potato Pie - Yes, you read that right. The pie is very rich with a subtle smokey flavor.
www.patiodaddiobbq.com
Fairly Simple Beef Stew - This falls in between brain-dead, dump-it-in-the-crockpot easy and ugh-that-is-too-much-work difficult.
www.patiodaddiobbq.com
Classic BBQ Chicken Drumsticks - To me this is one of the most quintessential of all-American summer finger foods.
www.patiodaddiobbq.com
BBQ Crackers - Here is a quick and easy snack that has that familiar sweet, salty, smoky, and subtly spicy flavor of BBQ potato chips.
www.patiodaddiobbq.com
Here's a little different twist on a perennial summer favorite. This salad pairs beautifully with grilled meats and other summer fare.
www.patiodaddiobbq.com
Anaheim peppers stuffed with a combination of ground turkey and spicy pork sausage, wrapped in bacon, smoked, then glazed.
www.patiodaddiobbq.com
Braised Nectarines with Champagne Honey Caramel - Here is a simple but elegant summer dessert.
www.patiodaddiobbq.com
Grilled Pizza - Last night I grilled a take-and-bake pizza and it was seriously good. The crust was perfect and it had a subtle smokiness.
www.patiodaddiobbq.com
Spicy Sausage Relish - Here is a brain-dead easy recipe for a great relish to top grilled sausage.
www.patiodaddiobbq.com
Cedar Plank Copper River Salmon - This is real deal wild Alaskan salmon and, yes, it lives up to the considerable hype.
www.patiodaddiobbq.com
What better to way to celebrate National BBQ Month than with some sangria? It's fruity, refreshing and festive.
www.patiodaddiobbq.com
This is for those of you who need or want a great basic all-around barbeque seasoning (or "rub").
