patiodaddio in Boise, Idaho
total posts: 64
www.patiodaddiobbq.com
Corn chowder is a beautiful and glorious thing. It's rich, thick, creamy, and of course corny, with just a hint of bacon. What's not to like? {recipe}
www.patiodaddiobbq.com
Homemade Bacon! - Once you see how easy it is it's like you've been smacked in the head with a clue-by-four.
www.patiodaddiobbq.com
Fall is a great time for a butternut squash soup, but I thought that I could bring some beer to the party. It really worked.
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Stuffed Peppers On The Grill - My wife's comment about these was, "These are the best thing that you've made in a long time."
www.patiodaddiobbq.com
Sherry-Shallot Glaze for Chicken - Here's a fresh French spin on the familiar backyard favorite BBQ sauce. {recipe}
www.patiodaddiobbq.com
Cheater Homemade Pastrami - Homemade pastrami is something that has been on my barbecue bucket list for a long time.
www.patiodaddiobbq.com
The Spud Dog - A hoagie roll lined with melty cheddar cheese. Then I pile on fries, caramelized onions, a grilled Kosher beef hot dog.
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Ultimate Rib Glaze - This glaze is outstanding for adding a sweet and glossy finish to your ribs.
www.patiodaddiobbq.com
Homemade Habanero Kielbasa - This stuff packs some serious heat, but it's balanced with great flavor.
www.patiodaddiobbq.com
Pork Carnitas - These skirt the line between ease of preparation and authenticity.
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County Fair Onion Burgers - Here's my backyard version of this run-down-your-arm masterpiece.
www.patiodaddiobbq.com
Grilled watermelon?! Yup. This unique grilled summer salad is the result of a category three brainstorm and a little flavor research.
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This slaw is a great balance to sweet juice-running-down-your-arm summer barbecue.
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How can you go wrong with marinated and grilled pig-on-a-stick on a nice sunny day? You really can't.
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Cola-Marinated Flank Steak - Grilled to a perfect medium-rare.
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Praline Bacon Bread Pudding with Rum Raisin Crème Anglaise -- 'Nuff said.
www.patiodaddiobbq.com
Southwest Creamed Corn - Here's a south-of-the-border twist on creamed corn.
www.patiodaddiobbq.com
Barbecued Meatloaf - A no-fuss, hearty meatloaf that is quick and easy to make.
www.patiodaddiobbq.com
I recently stumbled upon a method of making a quality stock that reduces the stock cooking time to a mere hour.
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Steak au Poivre - A steak that is seared, finished in an oven, and served with a sauce made of fond, brandy, cream, Dijon, and butter.
www.patiodaddiobbq.com
Asian Spaghetti & Meatballs - This, my fellow foodies, is in deep left field, at the warning track.
www.patiodaddiobbq.com
To Brine Or Not To Brine? That is the all-important question at this time of year.
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Simple Grilled Tuscan Pork Chops - This is a quick and easy way to grill some restaurant-worthy pork chops, Tuscan-style.
www.patiodaddiobbq.com
Big Easy Turkey - Very close to fried, with none of the inherent hassle, mess, danger and expense.
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Imagine candied bacon chopped and sprinkled atop cinnamon rolls that are first glazed in cream cheese frosting. Need I say more?
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I've cooked plenty of turkey legs, but never wings -- until now. If you like wings, you owe it you yourself to try these.
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An all-outdoors recipe that is sure to be a finger-friendly crowd pleaser. It's low on hassle and big on flavor and wow factor.
www.patiodaddiobbq.com
Spicy Grilled Fish Tacos - At the risk of being ridiculed by those in the know, I will call these "somewhat authentic".
www.patiodaddiobbq.com
A burger with a slice of cheddar, some grilled onions (as in actually on the grill), and some tangy BBQ sauce.
www.patiodaddiobbq.com
Asian Chicken on a Stick - A quick and easy Asian spin on grilled chicken
www.patiodaddiobbq.com
Funky Refried Beans - These are refried beans taken to, dare I say it, another level.
www.patiodaddiobbq.com
If you love barbecue you no doubt know all about pulled pork. Well, this is the same concept, but it's beef.
www.patiodaddiobbq.com
Roasted Vegetable & Toasted Orzo Soup - Roasted vegetables, toasted orzo and chicken in a chicken and tomato broth.
