total posts: 46
www.cookingdownunder.com
Red grapefruit sherbet, and other grapefruit delights...
Luscious sweet figs - one of the good things about Autumn Down Under, specially in a fig tart.
Persimmon and prawn rice paper rolls with dipping sauce.
A warm spicy slice with a nutty topping.
Baba ghanoush - a smoky eggplant dip to keep the wolves from the door while dinner is being prepared.
Eggs poached in cling film - a good start to St Valentine's Day.
A list of common culinary terms and other resources for the novice cook .
cookingdownunderblog.blogspot.com
Putting my centrifugal juicer through its paces.
Crepes Suzette, a delicious retro dessert for Shrove Tuesday, Pancake Day.
They call it an antepasto platter, but it's anything but the usual array of deli fare...
Delicious citrus muffins. Make them with oranges or, as I did, with some beautiful tangelos.
Prawn ravioli in lemongrass broth