total posts: 46
Persimmon bavarois with a mint-spiked persimmon soup
Berry smoothies are soooo delicious - and so full of anti-oxidants.
Barbecued butterflied lamb shoulder with Greek salad.
Barbecue beef kebabs with sides of veggie skewers.
Christmas dessert Down Under - Very berry Aussie pavlova layer cake
Serve it hot or chilled - curried parsnip soup has great depth of flavour.
Just the thing for Christmas in July - a luscious terrine made from smoky ham hocks.
Pickle perfection - a fragrant eggplant achar to accompany a spicy curry.
Roasted beetroot and red onions are given an extra zing with a minted chilli lime dressing.
A piquant sweet and sour Sicilian dish, caponata spiked with salty little capers.
These cheesy little savoury bites are great with drinks or as picnic snacks. They can be served hot or at room temperature.
Greek potatoes with lemon dressing
Kokoda - a Fijian marinated fish dish redolent of the tropics.
Recipe testing for a cookbook can be an interesting experience...
Luscious stone fruit grilled on the barbie - a great end to an al fresco meal
A taste of South-East Asia - cucumber salad is delicious as a side dish
Cherries and berries. Beautiful - and easy - summer pudding.
Time for some healthy eating in the silly season with a seasonally coloured salad.
Prawn and mango macadamia salad
Yellowtail kingfish ceviche
Coffee creme caramel - a favorite dessert gets a shot of caffeine.
Haloumi and beetroot salad with mint and lime dressing.
Food bloggers unite - they want to gag us!
What makes so many people chicken about cooking eggs?
The Spouse is seduced by the array of deli food at a local market.
Kaffir lime juice is seldom used in cooking but it's well worth using the fruit for their zest.
Silver beet and chickpeas spiced up with some chorizo. Leave out the sausage for a tasty vegetarian dish.
Fresh asparagus, melty blue cheese and prosciutto make this a perfect early summer tart.
Kohlrabi may have been cultivated for 2000 years, but many people are unsure how to use it. Here are three recipes.
Spring brings the first tender tips of asparagus for the season - delicious with prosciutto and hazelnuts!
On April 25, Anzac Day, Australians and New Zealanders remember their war dead. Part of the ritual are Anzac biscuits which were shipped to troops fighting overseas in World War 1.
Bright red peppers make a wonderful jewel-coloured relish
Falafels - a tasty Middle Eastern favourite for a meat-free meal
Having trouble getting the bacon, eggs and tomatoes all ready at the same time? Here's a quick solution - delicious baked eggs.