patinoz
total posts: 46
cookingdownunder.com
Persimmon bavarois with a mint-spiked persimmon soup
cookingdownunder.com
Berry smoothies are soooo delicious - and so full of anti-oxidants.
cookingdownunder.com
Barbecued butterflied lamb shoulder with Greek salad.
cookingdownunder.com
Barbecue beef kebabs with sides of veggie skewers.
cookingdownunder.com
Christmas dessert Down Under - Very berry Aussie pavlova layer cake
cookingdownunder.com
Serve it hot or chilled - curried parsnip soup has great depth of flavour.
cookingdownunder.com
Just the thing for Christmas in July - a luscious terrine made from smoky ham hocks.
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Pickle perfection - a fragrant eggplant achar to accompany a spicy curry.
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Roasted beetroot and red onions are given an extra zing with a minted chilli lime dressing.
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A piquant sweet and sour Sicilian dish, caponata spiked with salty little capers.
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These cheesy little savoury bites are great with drinks or as picnic snacks. They can be served hot or at room temperature.
cookingdownunderblog.blogspot.com
Greek potatoes with lemon dressing
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Kokoda - a Fijian marinated fish dish redolent of the tropics.
cookingdownunderblog.blogspot.com
Recipe testing for a cookbook can be an interesting experience...
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Luscious stone fruit grilled on the barbie - a great end to an al fresco meal
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A taste of South-East Asia - cucumber salad is delicious as a side dish
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Cherries and berries. Beautiful - and easy - summer pudding.
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Time for some healthy eating in the silly season with a seasonally coloured salad.
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Coffee creme caramel - a favorite dessert gets a shot of caffeine.
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Haloumi and beetroot salad with mint and lime dressing.
cookingdownunderblog.blogspot.com
Food bloggers unite - they want to gag us!
cookingdownunderblog.blogspot.com
What makes so many people chicken about cooking eggs?
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The Spouse is seduced by the array of deli food at a local market.
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Kaffir lime juice is seldom used in cooking but it's well worth using the fruit for their zest.
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Silver beet and chickpeas spiced up with some chorizo. Leave out the sausage for a tasty vegetarian dish.
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Fresh asparagus, melty blue cheese and prosciutto make this a perfect early summer tart.
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Kohlrabi may have been cultivated for 2000 years, but many people are unsure how to use it. Here are three recipes.
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Spring brings the first tender tips of asparagus for the season - delicious with prosciutto and hazelnuts!
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On April 25, Anzac Day, Australians and New Zealanders remember their war dead. Part of the ritual are Anzac biscuits which were shipped to troops fighting overseas in World War 1.
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Bright red peppers make a wonderful jewel-coloured relish
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Falafels - a tasty Middle Eastern favourite for a meat-free meal
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Having trouble getting the bacon, eggs and tomatoes all ready at the same time? Here's a quick solution - delicious baked eggs.
