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patinoz

total posts: 46

cookingdownunder.com

Persimmon bavarois with a mint-spiked persimmon soup

Persimmon bavarois with a mint-spiked persimmon soup

cookingdownunder.com

Berry smoothies are soooo delicious - and so full of anti-oxidants.

Berry smoothies are soooo delicious - and so full of anti-oxidants.

cookingdownunder.com

Barbecued butterflied lamb shoulder with Greek salad.

Barbecued butterflied lamb shoulder with Greek salad.

cookingdownunder.com

Barbecue beef kebabs with sides of veggie skewers.

Barbecue beef kebabs with sides of veggie skewers.

cookingdownunder.com

Christmas dessert Down Under - Very berry Aussie pavlova layer cake

Christmas dessert Down Under - Very berry Aussie pavlova layer cake

cookingdownunder.com

Serve it hot or chilled - curried parsnip soup has great depth of flavour.

Serve it hot or chilled - curried parsnip soup has great depth of flavour.

cookingdownunder.com

Just the thing for Christmas in July - a luscious terrine made from smoky ham hocks.

Just the thing for Christmas in July - a luscious terrine made from smoky ham hocks.

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Pickle perfection - a fragrant eggplant achar to accompany a spicy curry.

Pickle perfection - a fragrant eggplant achar to accompany a spicy curry.

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Roasted beetroot and red onions are given an extra zing with a minted chilli lime dressing.

Roasted beetroot and red onions are given an extra zing with a minted chilli lime dressing.

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A piquant sweet and sour Sicilian dish, caponata spiked with salty little capers.

A piquant sweet and sour Sicilian dish, caponata spiked with salty little capers.

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These cheesy little savoury bites are great with drinks or as picnic snacks. They can be served hot or at room temperature.

These cheesy little savoury bites are great with drinks or as picnic snacks. They can be served hot or at room temperature.

cookingdownunderblog.blogspot.com

Greek potatoes with lemon dressing

Greek potatoes with lemon dressing

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Kokoda - a Fijian marinated fish dish redolent of the tropics.

Kokoda - a Fijian marinated fish dish redolent of the tropics.

cookingdownunderblog.blogspot.com

Recipe testing for a cookbook can be an interesting experience...

Recipe testing for a cookbook can be an interesting experience...

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Luscious stone fruit grilled on the barbie - a great end to an al fresco meal

Luscious stone fruit grilled on the barbie - a great end to an al fresco meal

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A taste of South-East Asia - cucumber salad is delicious as a side dish

A taste of South-East Asia - cucumber salad is delicious as a side dish

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Cherries and berries. Beautiful - and easy - summer pudding.

Cherries and berries. Beautiful - and easy - summer pudding.

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Time for some healthy eating in the silly season with a seasonally coloured salad.

Time for some healthy eating in the silly season with a seasonally coloured salad.

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Prawn and mango macadamia salad

Prawn and mango macadamia salad

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Yellowtail kingfish ceviche

Yellowtail kingfish ceviche

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Coffee creme caramel - a favorite dessert gets a shot of caffeine.

Coffee creme caramel - a favorite dessert gets a shot of caffeine.

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Haloumi and beetroot salad with mint and lime dressing.

Haloumi and beetroot salad with mint and lime dressing.

cookingdownunderblog.blogspot.com

Food bloggers unite - they want to gag us!

Food bloggers unite - they want to gag us!

cookingdownunderblog.blogspot.com

What makes so many people chicken about cooking eggs?

What makes so many people chicken about cooking eggs?

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The Spouse is seduced by the array of deli food at a local market.

The Spouse is seduced by the array of deli food at a local market.

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Kaffir lime juice is seldom used in cooking but it

Kaffir lime juice is seldom used in cooking but it's well worth using the fruit for their zest.

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Silver beet and chickpeas spiced up with some chorizo. Leave out the sausage for a tasty vegetarian dish.

Silver beet and chickpeas spiced up with some chorizo. Leave out the sausage for a tasty vegetarian dish.

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Fresh asparagus, melty blue cheese and prosciutto make this a perfect early summer tart.

Fresh asparagus, melty blue cheese and prosciutto make this a perfect early summer tart.

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Kohlrabi may have been cultivated for 2000 years, but many people are unsure how to use it. Here are three recipes.

Kohlrabi may have been cultivated for 2000 years, but many people are unsure how to use it. Here are three recipes.

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Spring brings the first tender tips of asparagus for the season - delicious with prosciutto and hazelnuts!

Spring brings the first tender tips of asparagus for the season - delicious with prosciutto and hazelnuts!

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On April 25, Anzac Day, Australians and New Zealanders remember their war dead. Part of the ritual are Anzac biscuits which were shipped to troops fighting overseas in World War 1.

On April 25, Anzac Day, Australians and New Zealanders remember their war dead. Part of the ritual are Anzac biscuits which were shipped to troops fighting overseas in World War 1.

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Bright red peppers make a wonderful jewel-coloured relish

Bright red peppers make a wonderful jewel-coloured relish

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Falafels -  a tasty Middle Eastern favourite  for a meat-free meal

Falafels - a tasty Middle Eastern favourite for a meat-free meal

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Having trouble getting the bacon, eggs and tomatoes all ready at the same time? Here

Having trouble getting the bacon, eggs and tomatoes all ready at the same time? Here's a quick solution - delicious baked eggs.

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