total posts: 33
cookingdownunderblog.blogspot.com
Recipe testing for a cookbook can be an interesting experience...
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Luscious stone fruit grilled on the barbie - a great end to an al fresco meal
A taste of South-East Asia - cucumber salad is delicious as a side dish
Cherries and berries. Beautiful - and easy - summer pudding.
Time for some healthy eating in the silly season with a seasonally coloured salad.
Prawn and mango macadamia salad
Yellowtail kingfish ceviche
Coffee creme caramel - a favorite dessert gets a shot of caffeine.
Haloumi and beetroot salad with mint and lime dressing.
Food bloggers unite - they want to gag us!
What makes so many people chicken about cooking eggs?
The Spouse is seduced by the array of deli food at a local market.
Kaffir lime juice is seldom used in cooking but it's well worth using the fruit for their zest.
Silver beet and chickpeas spiced up with some chorizo. Leave out the sausage for a tasty vegetarian dish.
Fresh asparagus, melty blue cheese and prosciutto make this a perfect early summer tart.
Kohlrabi may have been cultivated for 2000 years, but many people are unsure how to use it. Here are three recipes.
Spring brings the first tender tips of asparagus for the season - delicious with prosciutto and hazelnuts!
On April 25, Anzac Day, Australians and New Zealanders remember their war dead. Part of the ritual are Anzac biscuits which were shipped to troops fighting overseas in World War 1.
Bright red peppers make a wonderful jewel-coloured relish
Falafels - a tasty Middle Eastern favourite for a meat-free meal
Having trouble getting the bacon, eggs and tomatoes all ready at the same time? Here's a quick solution - delicious baked eggs.
Red grapefruit sherbet, and other grapefruit delights...
Luscious sweet figs - one of the good things about Autumn Down Under, specially in a fig tart.
Persimmon and prawn rice paper rolls with dipping sauce.
A warm spicy slice with a nutty topping.
Baba ghanoush - a smoky eggplant dip to keep the wolves from the door while dinner is being prepared.
Eggs poached in cling film - a good start to St Valentine's Day.
A list of common culinary terms and other resources for the novice cook .
Putting my centrifugal juicer through its paces.
Crepes Suzette, a delicious retro dessert for Shrove Tuesday, Pancake Day.
They call it an antepasto platter, but it's anything but the usual array of deli fare...
Delicious citrus muffins. Make them with oranges or, as I did, with some beautiful tangelos.
Prawn ravioli in lemongrass broth